A hearty and flavorful slow cooker chili made with tender chicken, sweet potatoes, and a blend of spices for a comforting and nutritious meal.

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In a skillet over medium heat, add olive oil and sauté onion, bell pepper, and garlic until softened, about 3-4 minutes.
Transfer sautéed vegetables to a slow cooker. Add chicken breasts, sweet potatoes, black beans, diced tomatoes, and chicken broth.
Stir in chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper.
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is cooked through and sweet potatoes are tender.
Remove chicken from the slow cooker, shred it with two forks, then return it to the chili and stir well.
Serve hot, garnished with fresh cilantro, avocado, or a dollop of sour cream if desired.