Slow Cooker Chicken Alfredo Recipe
Indulge in a comforting and creamy Slow Cooker Chicken Alfredo that’s easy to prepare and perfect for a cozy meal. Tender chicken in a rich alfredo sauce with fettuccine, this dish is a family favorite.
- Prep Time: 10 minutes
- Cook Time: 4 hours 40 minutes
- Total Time: 4 hours 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Alfredo:
- 1 1/2 pounds boneless skinless chicken breasts
- 3 cups heavy cream
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
To Serve:
- 12 oz fettuccine, broken in half
- 2 tablespoons chopped fresh parsley (optional for garnish)
Instructions
- Place the Chicken: Put chicken in slow cooker, add cream, broth, garlic, Italian seasoning, salt, and pepper. Stir.
- Cook: Cover and cook on low for 3–4 hours until chicken is tender. Shred chicken, return to slow cooker.
- Add Cheese and Pasta: Mix in Parmesan and mozzarella. Add fettuccine, ensuring it’s covered in sauce. Cook on high for 30–40 minutes until pasta is tender.
- Serve: Stir well, garnish with parsley, and serve.
Notes
- Stir occasionally while pasta cooks to prevent sticking.
- Optional: Substitute penne or rotini for fettuccine.
- For added veggies, include steamed broccoli or peas.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 610
- Sugar: 2g
- Sodium: 580mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 160mg
