Slow Cooker Chicken Alfredo Recipe

Picture yourself tucking into a bowl of creamy, dreamy Slow Cooker Chicken Alfredo after a long day — the kind of dinner that wraps you in comfort with every forkful. This cherished recipe brings together tender shredded chicken, rich alfredo sauce, and perfectly cooked pasta, all made extra easy in your trusty slow cooker. Whether you’re looking for a guaranteed family favorite or an effortless way to impress dinner guests, Slow Cooker Chicken Alfredo is the weeknight hero you’ll turn to again and again.

this Recipe

Ingredients You’ll Need

You won’t believe how just a handful of approachable ingredients can create such rich flavor and restaurant-worthy results. Each component plays a role, from the creaminess of the dairy to the savory depth of the seasonings. Here’s what you’ll need (and why you need it!):

• Boneless skinless chicken breasts (1 1/2 pounds): These cook up incredibly tender in the slow cooker and soak in all the saucy goodness.
• Heavy cream (3 cups): The ultimate key to that luscious, ultra-creamy Alfredo sauce.
• Chicken broth (1 cup): Adds savory backbone and ensures the sauce doesn’t get overly thick as it simmers.
• Garlic, minced (4 cloves): For bold, aromatic depth in every bite — absolutely essential in Alfredo!
• Italian seasoning (1 teaspoon): Brings together classic herbs for a subtle, earthy lift.
• Salt (1/2 teaspoon): Balances all the flavors and enhances the taste of every ingredient.
• Black pepper (1/4 teaspoon): Adds just the right hint of gentle warmth.
• Grated Parmesan cheese (1/2 cup): Provides that unmistakable Alfredo tang and helps thicken the sauce.
• Shredded mozzarella cheese (1 cup): For dreamy stretch and creamy texture.
• Fettuccine, broken in half (12 oz): The classic noodle for catching every bit of sauce, and breaking them helps everything cook evenly in the slow cooker.
• Chopped fresh parsley (2 tablespoons, optional): A final sprinkle of herby brightness to finish off the dish (don’t skip unless you really must!).

How to Make Slow Cooker Chicken Alfredo

Step 1: Layer the Chicken and Sauce Base

Begin by nestling the boneless chicken breasts right in the bottom of your slow cooker. Pour over the heavy cream and chicken broth, then pile in the minced garlic, Italian seasoning, salt, and pepper. Give everything a gentle stir to swirl those flavors together — the foundation for your Slow Cooker Chicken Alfredo is officially set!

Step 2: Slow Cook Until Tender

Pop on the lid and let your slow cooker work its magic. Cook everything on low for 3 to 4 hours, until the chicken is thoroughly cooked and becomes irresistibly fork-tender. The anticipation will be worth it as the kitchen fills with a cozy, inviting aroma.

Step 3: Shred the Chicken

Carefully transfer the chicken breasts onto a cutting board or plate. Use two forks to shred the meat into generous, bite-sized pieces. Don’t worry if the chicken falls apart — that’s just what you want for this thick, velvety Alfredo.

Step 4: Bring Back the Chicken & Add Cheeses

Slide the shredded chicken right back into the slow cooker and stir. Sprinkle in both the grated parmesan and shredded mozzarella cheeses. Give everything a good mix to melt the cheeses into a dreamy, creamy sauce, making sure every bite is coated in flavor.

Step 5: Cook the Pasta

Add the uncooked fettuccine directly into the pot, using a spatula or spoon to push the noodles beneath the sauce so they’re nicely submerged. Cover and bump the slow cooker up to high. Cook for 30 to 40 minutes, stirring once or twice to keep the noodles from sticking, until the fettuccine is perfectly al dente and coated in luxuriously cheesy sauce.

Step 6: Final Stir & Serve

Give your Slow Cooker Chicken Alfredo a good, thorough stir. If you’d like, sprinkle fresh chopped parsley over the top right before serving. Serve it warm and creamy, piled high on plates for the ultimate comfort meal.

How to Serve Slow Cooker Chicken Alfredo

Garnishes

A sprinkle of chopped fresh parsley adds color and a pop of freshness, while an extra dusting of grated parmesan cheese takes things to restaurant-level. For even more indulgence, finish with a swirl of cracked black pepper.

Side Dishes

This Slow Cooker Chicken Alfredo absolutely loves simple sides. Think light mixed greens with a zesty vinaigrette, a crisp Caesar salad, or steamed broccoli. Don’t forget crusty garlic bread to soak up any leftover sauce — trust me, you’ll want every bite!

Creative Ways to Present

For a showstopping presentation, swirl the fettuccine into shallow bowls, top with extra shredded chicken, and shower everything with parsley. Or, serve family-style in the slow cooker insert with tongs so everyone can help themselves. It’s also wonderful spooned into individual ramekins for a cozy dinner party twist.

Make Ahead and Storage

Storing Leftovers

Any leftover Slow Cooker Chicken Alfredo keeps beautifully in the fridge. Simply transfer to an airtight container and refrigerate for up to 3 days. The sauce may thicken as it sits, but that’s easily fixed when reheating.

Freezing

For longer storage, scoop cooled portions into freezer-safe containers or bags and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating for best texture. Freezing is a great way to have creamy comfort just a quick warm-up away!

Reheating

Warm leftovers gently on the stovetop over low heat, adding a splash of chicken broth or cream if the sauce seems too thick. You can also reheat individual portions in the microwave, stirring halfway through for even heating. Stir well before serving — it’ll taste just as good as the first time.

FAQs

Can I use a different pasta shape?

Absolutely! Penne, rotini, or spaghetti can all stand in for fettuccine in Slow Cooker Chicken Alfredo. Just be sure to monitor for doneness, as cooking times may vary slightly.

Can I make this recipe with chicken thighs?

Yes, boneless skinless chicken thighs are a great alternative. They’ll become extra juicy and flavorful with a slightly richer taste, so use whichever cut you prefer.

My pasta is sticking together — what can I do?

Stir once or twice while the pasta cooks in the slow cooker to help separate the noodles. Make sure the pasta is fully submerged in the sauce so it cooks evenly and doesn’t stick.

Can I add vegetables to this dish?

Definitely! Stir in steamed broccoli, peas, or spinach during the last few minutes of cooking for extra color and nutrients. You can also add roasted bell peppers or sun-dried tomatoes for an exciting twist.

Is it possible to make Slow Cooker Chicken Alfredo gluten-free?

Yes, just use your favorite gluten-free pasta instead of regular fettuccine. Keep an eye on the pasta during cooking since gluten-free varieties may soften a bit quicker.

Final Thoughts

If you’re searching for that swoon-worthy, fuss-free dinner to warm your heart and home, you’ll fall head over heels for Slow Cooker Chicken Alfredo. Every bite is creamy comfort in a bowl, and it couldn’t be easier to make. Give it a try soon — you might just discover your new favorite weeknight wonder!

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