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Slow-Cooker Beef Curry: An Amazing Ultimate Comfort Classic Recipe

Slow-Cooker Beef Curry: An Amazing Ultimate Comfort Classic Recipe
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4.8 from 28 reviews

This Slow-Cooker Beef Curry is the ultimate comfort classic, with tender beef simmered in a flavorful blend of spices and coconut milk. Perfect for a cozy dinner, this dish is easy to prepare and full of rich, aromatic flavors.

Ingredients

Units Scale

Beef Curry:

  • 2 pounds beef chuck, cut into 1 1/2-inch cubes
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 3 tablespoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • 2 tablespoons tomato paste
  • 1 can (14 ounces) diced tomatoes
  • 1 can (14 ounces) coconut milk
  • 1 cup beef broth
  • 2 large carrots, sliced
  • 2 medium potatoes, diced
  • 1 red bell pepper, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

  1. Brown the Beef: Heat oil in a skillet, brown beef cubes, then transfer to slow cooker.
  2. Sauté Aromatics: In the same skillet, sauté onion, garlic, and ginger until softened.
  3. Add Spices: Stir in curry powder, cumin, coriander, paprika, cayenne, and tomato paste; cook until fragrant.
  4. Combine Ingredients: Transfer mixture to slow cooker, add tomatoes, coconut milk, broth, vegetables, salt, and pepper.
  5. Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until beef is tender.
  6. Serve: Garnish with cilantro before serving.

Notes

  • Serve over rice or with naan bread.
  • Stir in cream or yogurt for added richness.
  • Leftovers taste better the next day and freeze well.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-beef-curry-an-amazing-ultimate-comfort-classic-recipe/