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Slow Cooker Apple Crisp Recipe

Slow Cooker Apple Crisp Recipe
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4.6 from 24 reviews

Indulge in the warm, comforting flavors of this easy Slow Cooker Apple Crisp. Layers of tender, spiced apples topped with a crunchy oat crumble, all made effortlessly in your crockpot. A perfect dessert for autumn or any time you’re craving a delicious treat!

Ingredients

Units Scale

For the Apple Filling:

  • 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1/3 cup granulated sugar
  • 1/3 cup brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

For the Oat Topping:

  • 1 cup old-fashioned oats
  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter (cut into cubes)

Instructions

  1. Prepare the Apple Filling: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, 1/3 cup brown sugar, 1 tablespoon flour, cinnamon, and nutmeg. Transfer the apple mixture to a greased 6-quart slow cooker.
  2. Make the Oat Topping: In a separate bowl, combine oats, 1/2 cup flour, 1/2 cup brown sugar, cinnamon, and salt. Cut in the butter until crumbly. Sprinkle over the apples.
  3. Cook: Cover and cook on high for 2 1/2 to 3 hours or on low for 4 to 5 hours. Remove the lid for the last 30 minutes to crisp the topping.
  4. Serve: Enjoy warm with ice cream or whipped cream.

Notes

  • You can use a mix of apple varieties for more depth of flavor.
  • For extra crunch, add 1/2 cup chopped pecans or walnuts to the topping.

Nutrition

Find it online: https://easy-tapas-recipes.com/slow-cooker-apple-crisp-recipe/