Sloppy Joes are a classic American comfort food featuring seasoned ground beef simmered in a sweet and tangy tomato-based sauce, served on soft hamburger buns. Perfect for busy weeknights, this quick and easy recipe comes together in just 30 minutes and is always a family favorite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefoniongarlicketchuptomato pasteWorcestershire saucebrown sugarsaltblack pepperchili powder (optional)hamburger bunsbutter (for toasting buns)

directions

In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it up as it cooks. Drain excess fat if needed.

Add chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until softened.

Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, salt, black pepper, and chili powder if using. Mix well to combine.

Reduce heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until the sauce thickens.

While the meat simmers, butter the hamburger buns and toast them on a skillet or griddle until golden brown.

Spoon the meat mixture onto the toasted buns and serve hot.

Servings and timing

This recipe yields 4-6 Sloppy Joes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use ground turkey or chicken as a lighter alternative.

Add finely chopped bell peppers or carrots for extra veggies.

Swap ketchup for barbecue sauce for a smoky twist.

Top with shredded cheese or pickles for added flavor.

Serve open-faced on toasted bread for a rustic look.

storage/reheating

Store leftover Sloppy Joe meat in an airtight container in the refrigerator for up to 4 days.
Reheat in a skillet over medium heat or in the microwave until warmed through.
You can freeze the meat mixture for up to 3 months—thaw overnight in the fridge before reheating.

FAQs

Can I make this ahead of time?
Yes, the meat mixture can be made a day ahead and reheated before serving.

Can I make this recipe spicy?
Add red pepper flakes or hot sauce for a spicy kick.

What can I serve with Sloppy Joes?
Potato chips, coleslaw, baked beans, or a green salad pair well.

Can I use canned Sloppy Joe sauce?
Yes, but the homemade version is fresher and more flavorful.

Are Sloppy Joes kid-friendly?
Definitely! The sweet and savory flavor is usually a hit with kids.

Can I double the recipe?
Yes, it scales well for a crowd or meal prep.

How do I keep the buns from getting soggy?
Toasting the buns helps, and you can also add a layer of cheese underneath the meat.

Can I make it gluten-free?
Use gluten-free buns and check that all sauce ingredients are gluten-free.

Do I need to use tomato paste?
It helps with thickness and depth of flavor but can be skipped in a pinch.

Can I serve this without buns?
Yes, it’s great over rice, baked potatoes, or even in lettuce wraps.

Conclusion

Sloppy Joes are a timeless, satisfying meal that delivers big flavor with minimal effort. Whether you’re feeding a family or looking for a quick dinner solution, this recipe is sure to become a go-to favorite. Customize it to suit your taste, and enjoy the nostalgic, saucy goodness in every bite.