Skillet Zucchini and Mushrooms Recipe
A quick and flavorful skillet zucchini and mushrooms recipe that makes a perfect side dish or main meal. This dish is easy to prepare and bursting with savory flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
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Ingredients:
- 2 tablespoons olive oil
- 1 small onion, thinly sliced
- 2 cloves garlic, minced
- 2 medium zucchinis, sliced into half-moons
- 8 ounces cremini or white mushrooms, sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon chopped fresh parsley (optional)
- grated Parmesan for garnish (optional)
Instructions
- Heat Olive Oil: Heat olive oil in a large skillet over medium heat.
- Cook Onion and Garlic: Add sliced onion, cook until softened, then add garlic and cook until fragrant.
- Add Zucchini and Mushrooms: Add zucchini and mushrooms, season with salt, pepper, and thyme, and cook until tender and lightly browned.
- Finish and Serve: Remove from heat, sprinkle with parsley and Parmesan, and serve warm as a side dish or over grains.
Notes
- Enhance flavor by adding balsamic vinegar or soy sauce.
- Variations: Try adding yellow squash or bell peppers.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
