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Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion Recipe

Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion Recipe
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4.8 from 13 reviews

This Skillet Roast Chicken with Peaches, Tomatoes, and Red Onion recipe is perfect for a flavorful and easy weeknight meal. Juicy chicken thighs are seared to perfection, then roasted with sweet peaches, cherry tomatoes, and aromatic herbs for a delightful blend of savory and sweet flavors.

Ingredients

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Chicken:

  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Fruit and Vegetables:

  • 2 ripe peaches (sliced)
  • 1 cup cherry tomatoes (halved)
  • 1 small red onion (sliced)
  • 3 cloves garlic (smashed)
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon fresh thyme leaves
  • 2 tablespoons chopped fresh basil

Instructions

  1. Preheat the Oven: Preheat the oven to 400°F (204°C).
  2. Sear the Chicken: Season chicken thighs with salt and pepper. Sear in an oven-safe skillet until golden brown.
  3. Prepare the Fruit and Vegetables: Cook peaches, tomatoes, onion, and garlic until slightly softened. Add balsamic vinegar and thyme.
  4. Roast: Return chicken to the skillet, nestle into the fruit and vegetables. Roast in the oven until chicken reaches 165°F (74°C) internally.
  5. Rest and Serve: Let the dish rest, garnish with fresh basil, and serve warm.

Notes

  • For extra depth, consider adding a splash of white wine or chili flakes.
  • This dish pairs well with couscous, rice, or crusty bread.

Nutrition

Find it online: https://easy-tapas-recipes.com/skillet-roast-chicken-with-peaches-tomatoes-and-red-onion-recipe/