Skillet Chicken Thighs Recipe
This delicious recipe for skillet chicken thighs results in juicy, flavorful chicken with crispy skin. Perfect for a simple yet impressive dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Chicken Thighs:
- 6 bone-in, skin-on chicken thighs
Seasoning:
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes (optional)
Other:
- 2 cloves garlic, minced
- 1/4 cup chicken broth or white wine
- 1 tablespoon butter (optional, for finishing)
Instructions
- Prepare Chicken: Pat chicken thighs dry and season with spice blend.
- Sear Chicken: Sear chicken in olive oil until skin is crispy.
- Add Flavors: Saute garlic, deglaze with broth or wine, and simmer.
- Finish: Swirl in butter and spoon pan juices over chicken before serving.
Notes
- Serve with mashed potatoes, rice, or roasted vegetables.
- For extra flavor, finish with a squeeze of lemon juice or fresh herbs.
Nutrition
- Serving Size: 1–2 thighs
- Calories: 320
- Sugar: 0g
- Sodium: 520mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 110mg
Find it online: https://easy-tapas-recipes.com/skillet-chicken-thighs-recipe/
