Print

Skillet Chicken in Roasted Red Pepper Sauce Recipe

Skillet Chicken in Roasted Red Pepper Sauce Recipe
Print Recipe

4.9 from 21 reviews

A delightful and creamy skillet chicken dish in a flavorful roasted red pepper sauce. This Mediterranean-inspired recipe is easy to make and perfect for a cozy dinner at home.

Ingredients

Units Scale

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the Sauce:

  • 1 (12 oz) jar roasted red peppers (drained)
  • 3 cloves garlic (minced)
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 tablespoon chopped fresh basil or parsley for garnish

Instructions

  1. Season the Chicken: Season chicken breasts with salt and pepper.
  2. Sear the Chicken: Heat olive oil in a skillet, sear chicken until golden brown and cooked through.
  3. Prepare the Sauce: Sauté garlic, add roasted red peppers, blend with chicken broth, return to skillet, add cream, Parmesan, paprika, and red pepper flakes.
  4. Simmer: Simmer sauce, return chicken to skillet, spoon sauce over chicken, and simmer until heated through.
  5. Garnish and Serve: Garnish with fresh basil or parsley before serving.

Notes

  • Pairs beautifully with rice, mashed potatoes, or pasta.
  • You can substitute half-and-half for a lighter version.

Nutrition

Find it online: https://easy-tapas-recipes.com/skillet-chicken-in-roasted-red-pepper-sauce-recipe/