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Skillet Chicken Con Queso Recipe

Skillet Chicken Con Queso Recipe
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4.7 from 10 reviews

This Skillet Chicken Con Queso recipe is a delicious Tex-Mex dish featuring tender chicken in a creamy, cheesy sauce served over rice or in tortillas. It’s a flavorful and satisfying meal that’s perfect for a cozy dinner with a touch of spice.

Ingredients

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For the chicken:

  • 1 1/2 pounds boneless, skinless chicken breasts (cut into bite-sized pieces)
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the queso sauce:

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup whole milk
  • 1/2 cup heavy cream
  • 1 1/2 cups shredded sharp cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1 (4-ounce) can diced green chiles (drained)
  • 1/4 teaspoon salt
  • pinch of cayenne pepper (optional)

For serving:

  • cooked rice or tortillas
  • chopped cilantro
  • diced tomatoes
  • sliced jalapeños

Instructions

  1. Cook the chicken: In a large skillet, cook seasoned chicken until golden and cooked through. Set aside.
  2. Make the queso sauce: In the same skillet, make a creamy cheese sauce with cheddar, Monterey Jack, and green chiles.
  3. Combine and serve: Return chicken to the skillet, coat with the queso sauce, and heat through. Serve over rice or in tortillas with garnishes.

Notes

  • You can substitute rotisserie chicken for a quicker version.
  • For extra spice, stir in hot sauce or use pepper jack cheese.
  • This dish also makes a great nacho topping or dip.

Nutrition

Find it online: https://easy-tapas-recipes.com/skillet-chicken-con-queso-recipe/