Skillet Banana Fritters Recipe

If you’re searching for a treat that merges comfort food flavor with seriously simple prep, Skillet Banana Fritters might just become your new breakfast favorite! Ripe bananas get transformed into a warm, golden, crisp-edged fritter—lightly sweet, kissed with cinnamon, and practically begging to be dusted with powdered sugar or drizzled in real maple syrup. Whether you serve them for brunch, dessert, or a sweet snack, these skillet banana fritters are an absolute crowd-pleaser that’s just as much fun to make as it is to eat.

this Recipe

Ingredients You’ll Need

With everyday pantry staples and a couple of ripe bananas, you’re well on your way to a batch of irresistible skillet banana fritters. Each ingredient plays a key role in creating their unique flavor, texture, and golden-brown color.

• Bananas: Ripe bananas bring both sweetness and moisture, creating that signature tender fritter interior.
• Granulated sugar: Just enough to enhance the natural fruitiness and help caramelize the outside.
• Egg: Adds structure to the batter and ensures the fritters hold together beautifully.
• Vanilla extract: Even a small amount delivers a wonderful aroma and round, warm depth.
• Milk: Loosens the batter and keeps everything lusciously light.
• All-purpose flour: The backbone of the batter; it creates a soft, cakey fritter.
• Baking powder: Delivers that all-important lift for fluffy, tender fritters.
• Cinnamon: Infuses every bite with cozy, sweet spice—banana’s best friend!
• Salt: Balances out the sweetness and highlights all the flavors.
• Vegetable oil: Perfect for shallow frying; produces a crisp, lightly golden crust.
• Powdered sugar or maple syrup: For that final irresistible touch—either dust or drizzle to taste!

How to Make Skillet Banana Fritters

Step 1: Mix the Wet Ingredients

In a large mixing bowl, combine your mashed bananas, granulated sugar, egg, vanilla extract, and milk. Whisk everything together until no streaks remain, and the mixture takes on a creamy, pudding-like consistency. This is where the sweet banana aroma really starts to fill the kitchen—absolutely heavenly!

Step 2: Combine the Dry Ingredients

In a second bowl, stir together the all-purpose flour, baking powder, cinnamon, and salt. It might seem like an extra step, but mixing dry ingredients separately helps avoid any lumpy, uneven fritters later. The cinnamon should be just enough to scent the flour with cozy warmth.

Step 3: Make the Batter

Gradually add your dry ingredients to the banana mixture, stirring gently after each addition. The batter should be thick but not stiff—think hearty, scoopable, and just begging to be fried. If you want an adventurous crunch, now’s the time to fold in a handful of chopped nuts.

Step 4: Fry the Fritters

Pour about a quarter inch of vegetable oil into a large skillet and warm over medium heat. Once the oil shimmers (test with a small dab of batter—it should sizzle!), drop heaping tablespoons of batter into the skillet. Flatten each mound slightly with the back of the spoon so they cook through evenly. Fry for two to three minutes per side until puffed and deep golden brown, turning gently with a spatula. Let them drain on a paper towel-lined plate to absorb any extra oil.

Step 5: Serve and Enjoy

While still warm, dust your skillet banana fritters with powdered sugar or drizzle generously with maple syrup. Watch how quickly they disappear!

How to Serve Skillet Banana Fritters

Garnishes

Add a flurry of powdered sugar, a drizzle of warm maple syrup, or even a dollop of whipped cream for an extra-indulgent touch. If you’re feeling a bit fancy, sprinkle on some crushed toasted nuts or shredded coconut to accentuate the tropical banana flavor.

Side Dishes

Serve your skillet banana fritters alongside fresh seasonal fruit or a bowl of creamy Greek yogurt for a breakfast spread that hits all the right notes. They also work beautifully with crispy bacon or a mug of strong coffee for that irresistible sweet-and-savory balance.

Creative Ways to Present

Create a fritter “stack” à la pancakes, layering with slices of banana and a drizzle of honey. For a dessert twist, serve skillet banana fritters topped with a scoop of vanilla ice cream, a sprinkle of cinnamon, and a cherry on top. You can also plate them tapas-style, threaded on little skewers for sharing at brunch parties.

Make Ahead and Storage

Storing Leftovers

Place any leftover skillet banana fritters in an airtight container lined with a paper towel, and store them in the refrigerator. They’ll retain their flavor and a touch of crispness for up to two days—though they rarely last that long!

Freezing

Yes, you can freeze skillet banana fritters! Arrange cooled fritters on a parchment-lined tray and freeze until firm; then transfer to a zip-top bag, separating layers with parchment. They’ll keep well for up to three months. Just be sure to thaw overnight in the fridge before reheating.

Reheating

To bring back the crispiness, warm fritters in a toaster oven or regular oven at 350°F for five to eight minutes. The outside gets delightfully crisp again without drying out the inside. Microwaving is quick, but can make them a little softer.

FAQs

Can I use gluten-free flour for these fritters?

Absolutely! A cup-for-cup gluten-free flour blend will work beautifully here—just check the package for any extra adjustments. The result won’t be quite as fluffy, but you’ll still get those classic skillet banana fritters flavors.

Do I need the cinnamon, or can I skip it?

Cinnamon is traditional and amps up the flavor, but you can skip or substitute with nutmeg or even pumpkin pie spice if you prefer. Your skillet banana fritters will still be sweet and delicious.

What’s the best oil to use for frying?

Choose a neutral oil with a high smoke point, like vegetable or canola oil. These let the banana and cinnamon shine without overpowering the fritters with extra flavor.

Can I double the recipe?

Of course! Just be sure not to overcrowd the skillet—fry in batches if needed. Larger batches of skillet banana fritters are perfect for family brunches or parties, and you’ll hardly spend any extra time.

How do I know when the fritters are cooked through?

Look for a deep golden color on both sides and a slightly puffed, cakey texture. If you’re unsure, poke one with a toothpick; if it comes out clean and the fritter feels firm, they’re done. Remember, the bananas keep them tender inside!

Final Thoughts

There’s just something magical about warm, homemade skillet banana fritters shared over coffee or served as a sweet surprise any time of day. Give them a try and don’t be surprised if you find yourself whipping up a batch every week—they’re that good and that easy.

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