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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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4.6 from 17 reviews

Indulge in the savory flavors of this sizzling Chinese pepper steak with onions dish that is sure to tantalize your taste buds. Tender slices of flank steak are stir-fried with a medley of colorful bell peppers, onions, and aromatic seasonings, creating a delicious and satisfying meal that pairs perfectly with steamed rice.

Ingredients

Units Scale

For the Steak:

  • 1 lb flank steak, thinly sliced against the grain
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp hoisin sauce
  • 1 tbsp cornstarch
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • 1/2 cup beef broth

For the Stir-Fry:

  • 2 tbsp vegetable oil, divided
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 3 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/2 tsp black pepper
  • 1/4 tsp red pepper flakes (optional)

Instructions

  1. Marinate the Steak: Toss the sliced flank steak with 1 tbsp soy sauce and cornstarch. Marinate for 15 minutes.
  2. Prepare the Sauce: In a small bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, sesame oil, beef broth, and black pepper.
  3. Sear the Steak: Heat 1 tbsp vegetable oil in a skillet over high heat. Sear the steak for 1-2 minutes per side. Remove and set aside.
  4. Stir-Fry the Vegetables: Add remaining oil to the pan. Sauté onion, bell peppers, garlic, and ginger for 3-4 minutes.
  5. Combine and Cook: Return steak to the pan, pour in the sauce, and stir-fry for 2-3 minutes until beef is cooked through.
  6. Serve: Sprinkle with red pepper flakes if desired. Serve hot over steamed rice.

Notes

  • For extra tenderness, freeze the steak for 20 minutes before slicing.
  • You can substitute sirloin or skirt steak for flank steak.

Nutrition

Find it online: https://easy-tapas-recipes.com/sizzling-chinese-pepper-steak-with-onions-recipe/