Single Serve Chocolate Chip Cookie Recipe
Indulge in a delicious single-serve chocolate chip cookie, perfect for satisfying those sweet cravings in a flash. This recipe is quick, easy, and yields a warm, gooey cookie that’s just the right size for a delightful treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 cookie 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1/4 teaspoon vanilla extract
- Pinch of salt
- 1 egg yolk
- 1/4 cup all-purpose flour
- 2 tablespoons chocolate chips
Instructions
- Prepare Dough: In a small bowl, mix melted butter, brown sugar, and granulated sugar. Add vanilla, salt, and egg yolk, then stir until combined. Mix in flour until dough forms. Fold in chocolate chips.
- Bake: Shape dough into a ball on a baking sheet or ramekin. Flatten slightly. Bake at 350°F (175°C) for 10–12 minutes until edges are golden and center is set. Cool before enjoying.
Notes
- For a gooier cookie, underbake slightly.
- Bake directly in a ramekin for easy cleanup.
- Enhance flavor with cinnamon or espresso powder.
Nutrition
- Serving Size: 1 cookie
- Calories: 290
- Sugar: 20g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 105mg
