Single Serve Chocolate Chip Cookie Recipe

Sometimes, there’s nothing more comforting than a freshly baked cookie just for you. This Single Serve Chocolate Chip Cookie delivers gooey chocolate, crisp edges, and a soft, warm center—in less than 15 minutes, start to finish! No need to haul out the mixer or bake a whole batch—this is the ultimate treat tailored for one. It’s the perfect go-to when you crave something sweet, rich, and freshly made, but don’t want extra cookies calling your name from the counter. Whether you’re capping off a long day or just need a little pick-me-up, this recipe satisfies in the most delicious way.

this Recipe

Ingredients You’ll Need

This recipe celebrates the beauty of simplicity: a handful of everyday basics work together to create absolute cookie magic! Every ingredient plays a special part in giving your Single Serve Chocolate Chip Cookie unparalleled flavor and texture—for crispy edges, chewy center, and melty chocolate in every bite.

• Unsalted butter (2 tablespoons, melted): Melting the butter amps up the chewiness and helps create those classic cookie flavor notes.
• Brown sugar (2 tablespoons): Brings moisture and a caramelly depth that makes your cookie rich and tender.
• Granulated sugar (1 tablespoon): Adds sweetness and a hint of crispness to balance the brown sugar.
• Vanilla extract (1/4 teaspoon): A splash of vanilla rounds out the flavors for that bakery-style aroma.
• Salt (pinch): Just a touch wakes up all the other flavors—don’t skip it!
• Egg yolk (1): Using just the yolk (not the whole egg) makes the cookie beautifully rich and soft.
• All-purpose flour (1/4 cup): Gives structure and just enough body for the perfect single-serve bite.
• Chocolate chips (2 tablespoons): The star of the show—go for semisweet, milk, or even dark, depending on your mood.

How to Make Single Serve Chocolate Chip Cookie

Step 1: Mix Your Wet Ingredients

In a small bowl, combine the melted butter, brown sugar, and granulated sugar. Stir with a spoon or small whisk until everything looks smooth and glossy. Add in your vanilla extract, salt, and egg yolk, mixing just until fully incorporated. This step sets the stage for that rich, chewy cookie we all crave, so take a few extra seconds to make sure things are perfectly blended.

Step 2: Add Dry Ingredients

Sprinkle the all-purpose flour right over the wet mixture. Gently fold everything together using your spoon—don’t overmix. You just want it to come together as a soft dough. Overmixing can make your Single Serve Chocolate Chip Cookie tough, so stop as soon as the flour disappears.

Step 3: Fold in the Chocolate Chips

Add those glorious chocolate chips, folding them in so you get a bit of chocolate in every bite. Press a few extra chips on top for a picture-perfect finish (and extra gooeyness!).

Step 4: Shape and Bake

Roll the dough into a ball and place it on a parchment-lined baking sheet or tuck it straight into a small ramekin for easy cleanup. Gently flatten it just a bit—too flat and it’ll spread too much, too tall and it’ll stay doughy in the center. Bake at 350°F (175°C) for 10 to 12 minutes, or until the edges are golden and the center just set. If you love a gooier cookie, err on the shorter bake time!

Step 5: Cool (Just a Little!) and Enjoy

Patience, friend! Let your cookie cool for 2–3 minutes. This helps it finish setting and guarantees those puddles of melted chocolate don’t burn your tongue. Enjoy warm and watch your craving instantly melt away.

How to Serve Single Serve Chocolate Chip Cookie

Garnishes

A warm cookie is already magical, but a quick finishing touch makes it bakery-worthy. Try a light sprinkle of flaky sea salt right after baking—it makes the chocolate pop! Or, for a true treat, add a small scoop of vanilla ice cream on top and watch it melt into pure bliss.

Side Dishes

Since the Single Serve Chocolate Chip Cookie is so rich and satisfying, it pairs well with a tall glass of cold milk, hot coffee, or even a mug of tea. For a playful platter, serve it alongside a handful of fresh berries—strawberries, raspberries, or blueberries—to add a refreshing note that balances all that chocolatey goodness.

Creative Ways to Present

Serve your cookie straight from the baking ramekin for a rustic, cozy look, or carefully transfer it onto a mini dessert plate and decorate with extra chocolate chips or a drizzle of chocolate sauce. Hosting friends? Make a DIY “cookie sundae” bar where everyone bakes their own Single Serve Chocolate Chip Cookie and tops it with their favorite ice cream, sprinkles, or caramel sauce. It’s interactive fun in under 15 minutes!

Make Ahead and Storage

Storing Leftovers

If you have the rare situation of not finishing your Single Serve Chocolate Chip Cookie, simply wrap it tightly or store it in an airtight container at room temperature. It will stay soft and tasty for about a day, though nothing beats that fresh-from-the-oven experience.

Freezing

To freeze, you can shape the dough into a ball, wrap it well, and stash it in the freezer for up to a month. When your cookie craving hits, just let the dough thaw slightly, flatten, and bake as directed—no need to make a whole new batch!

Reheating

Want that just-baked warmth? Pop your leftover cookie in the microwave for 8–10 seconds, or in a 300°F (150°C) oven for a few minutes. The chocolate will turn gooey again and the edges will get that irresistible crisp. Enjoy as though it were fresh from the oven.

FAQs

Can I make the Single Serve Chocolate Chip Cookie without eggs?

Absolutely! Try substituting the egg yolk with a tablespoon of milk or a dairy-free alternative. The texture will be a little different but still totally delicious for your single-serve fix.

Can I bake this cookie in the microwave?

Yes! Prepare the dough as described, then microwave in a ramekin or mug for 40–60 seconds until just set. The texture will be a bit cakier than oven-baked, but it hits the spot in a hurry.

How can I customize my Single Serve Chocolate Chip Cookie?

This is your moment to play! Try folding in white chocolate chips, chopped nuts, a pinch of cinnamon, or even a dash of espresso powder for something different. Get creative—the basics are just your springboard.

Why do I use only the egg yolk, not the whole egg?

Using just the yolk guarantees a rich, tender cookie without making it cakey or eggy. A whole egg is just too much liquid for a single portion, and separates out the magic of the perfect chewy texture.

Can I double the recipe?

Certainly! Just double all ingredients and divide the dough into two cookies or one giant one. Perfect for sharing—or not!

Final Thoughts

If you need a sweet mood-booster or a quick dessert anytime, you’ve got to try this Single Serve Chocolate Chip Cookie. It’s a recipe that’s just as fun to make as it is to eat, and you don’t have to share a single crumb. Go ahead, treat yourself—you deserve every melty, gooey bite!

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