Simple Mustard Mayonnaise Recipe

Looking for a creamy, tangy, and irresistibly versatile condiment to liven up sandwiches, salads, grilled meats, or even a tray of roasted veggies? You’re in for a treat with Simple Mustard Mayonnaise. This zesty homemade spread whips up in just a few minutes, yet packs a punchy flavor that absolutely transforms any dish it touches. Its magical combination of sharp mustard and silken mayonnaise brings the best of both worlds together, whether you’re hosting a backyard cookout or simply jazzing up your lunchbox. Nothing beats the satisfaction of knowing exactly what’s in your condiment, either!

this Recipe

Ingredients You’ll Need

Just a handful of staples come together for this Simple Mustard Mayonnaise, and each one plays a starring role in shaping its signature flavor and velvety texture. You’ll be amazed at what just a few pantry heroes can do—don’t skip or substitute, as every element brings something special!

• Mayonnaise: The creamy foundation that makes this sauce rich and smooth, providing the perfect backdrop for the tangy flavors.
• Dijon Mustard: Delivers bold, lively flavor and that characteristic sharpness—choose a good-quality Dijon for best results.
• Lemon Juice: Adds brightness and balances the creaminess with just a hint of acidity.
• Salt: Amplifies all the flavors, making the whole mixture sing.
• Freshly Ground Black Pepper: A bit of heat and complexity to round out the sauce and make it pop.

How to Make Simple Mustard Mayonnaise

Step 1: Gather and Measure Your Ingredients

Start by setting out all your ingredients first. Measuring everything before you begin makes the process a breeze and ensures that your Simple Mustard Mayonnaise comes together quickly and smoothly. This also gives you a chance to use the freshest lemon juice and the best Dijon mustard you can get your hands on—little choices that make a big difference!

Step 2: Combine the Mayonnaise and Mustard

Add the mayonnaise and Dijon mustard to a medium mixing bowl. Use a whisk or a silicone spatula to mix them together. This is where the magic starts: blend them until the mixture is totally smooth and the color turns into a lovely pale yellow.

Step 3: Add Lemon Juice

Squeeze in the fresh lemon juice, being careful not to let any seeds sneak in! The lemon juice doesn’t just bring acidity; it also lifts the overall flavor, giving your Simple Mustard Mayonnaise a bright, sunny quality you’ll love. Stir it in well to make sure the sauce is vibrantly fresh.

Step 4: Season and Taste

Sprinkle in the salt and plenty of freshly ground black pepper. Stir again, then taste with a clean spoon. This step is your chance to fine-tune the flavors—add a pinch more salt or another splash of lemon if you crave a little more zing.

Step 5: Chill for Best Flavor

If you have the time, cover the bowl and pop it in the fridge for at least 30 minutes before serving. This resting time allows the flavors to mellow and meld together, resulting in a Simple Mustard Mayonnaise that tastes even better than when just mixed.

How to Serve Simple Mustard Mayonnaise

Garnishes

Sprinkle your finished Simple Mustard Mayonnaise with chopped fresh herbs like dill, chives, or parsley for a hit of fresh color and a flavor boost. A dusting of smoked paprika or a few thinly sliced scallions will also make it pop and invite everyone to dig in.

Side Dishes

This condiment is the ultimate companion for a crisp batch of French fries, roasted potatoes, or crunchy crudités. It’s equally at home alongside grilled chicken, shrimp skewers, or a plate of baked salmon. Think of Simple Mustard Mayonnaise as the finishing touch to any meal that needs a little pizzazz.

Creative Ways to Present

Try swirling it through a shallow dish and drizzling with olive oil for a dramatic dipping sauce presentation. Or pipe it into lettuce cups or onto crostini as a chic appetizer base. For picnics or lunchboxes, portion into mini jars for a sprinkle of homemade goodness wherever you go!

Make Ahead and Storage

Storing Leftovers

Leftover Simple Mustard Mayonnaise will keep beautifully in an airtight container in your refrigerator for up to a week. Be sure to use a clean spoon each time you scoop some out; this keeps the flavor fresh and extends its shelf life.

Freezing

It’s not recommended to freeze Simple Mustard Mayonnaise. Mayonnaise can separate and lose its creamy texture in the freezer, so this is best enjoyed fresh or within the week you make it.

Reheating

Since this is a cold condiment, there’s no need to reheat Simple Mustard Mayonnaise. If it thickens after refrigeration, just give it a gentle stir before serving, and it will return to its irresistibly smooth consistency.

FAQs

Can I use a different type of mustard?

Absolutely! Dijon gives the classic flavor, but feel free to experiment with whole-grain mustard for a rustic texture or spicy brown for extra heat. Each choice yields its own unique version of Simple Mustard Mayonnaise.

Is it possible to make this recipe vegan?

Yes! Simply swap the regular mayonnaise for a vegan alternative. The rest of the ingredients stay the same, and you’ll have a vegan Simple Mustard Mayonnaise just as creamy and flavorful as the original.

How can I make the sauce lighter?

If you’re after a lighter version, you can use light mayonnaise or even half plain Greek yogurt. Your Simple Mustard Mayonnaise will still be tangy and delicious—just with a lower calorie count.

Does this work as a marinade?

Definitely! Simple Mustard Mayonnaise is fantastic as a base for marinating chicken or fish. Its acidity and fat help tenderize proteins while packing in lots of flavor.

Can I double or triple the recipe?

Of course. The recipe scales perfectly—just keep the ratios the same. Make a big batch for parties or gatherings, and wow your friends with jars of homemade Simple Mustard Mayonnaise!

Final Thoughts

If you’re looking to upgrade your spread game, whip up this Simple Mustard Mayonnaise and prepare to be delighted! It brings unbeatable flavor, gorgeous creaminess, and endless versatility to your table. Don’t wait for a special occasion—try it once, and I promise you’ll reach for it again and again.

Print