Simple Italian Basil Chicken Recipe

If you’re searching for a new weeknight wonder that tastes straight out of an Italian trattoria, Simple Italian Basil Chicken will become your kitchen staple. Juicy, golden-seared chicken is smothered in a lively sauce of cherry tomatoes, balsamic, and garlic, topped with a shower of fresh basil and Parmesan. In only 30 minutes, you’ll enjoy a stunning main dish that’s bursting with Mediterranean flavor, making it impossible not to mop up every last drop with crusty bread. Get ready to add this beauty to your regular rotation—it’s as easy as it is spectacular!

this Recipe

Ingredients You’ll Need

The beauty of Simple Italian Basil Chicken lies in how just a handful of vibrant, quality ingredients can create a dish this crave-worthy. Each element plays a starring role, from the sweet burst of cherry tomatoes to the peppery spark of fresh basil, giving you incredible depth in every bite.

• Boneless, skinless chicken breasts or thighs (1 1/2 pounds): Choose thighs for extra juiciness, or go with breasts for a leaner option—both work beautifully here.
• Olive oil (2 tablespoons): This is the backbone of so many Italian dishes; it adds richness and helps the chicken achieve a golden, flavorful crust.
• Garlic (3 cloves, minced): Don’t skimp! Freshly minced garlic infuses the sauce with warm, aromatic depth.
• Cherry tomatoes (1 pint, halved): Their natural sweetness and acidity break down to create a rustic, jammy sauce in minutes.
• Chicken broth (1/4 cup): Just enough to deglaze the pan and build a savory backbone for the sauce.
• Balsamic vinegar (1/4 cup): Adds a tangy, slightly sweet kick that ties everything together.
• Italian seasoning (1/2 teaspoon): A handy shortcut for classic Italian herb flavor without opening a dozen jars.
• Salt (1/2 teaspoon): Essential for drawing out the flavors of every ingredient.
• Black pepper (1/4 teaspoon): A touch of warmth to balance the acid and herbs.
• Fresh basil leaves (1/2 cup, torn): The signature flavor! Tear just before serving for a burst of freshness and color.
• Grated Parmesan cheese (1/4 cup, optional): For a creamy, nutty finish, sprinkle right at the end—you won’t regret it.

How to Make Simple Italian Basil Chicken

Step 1: Season and Prepare the Chicken

Start by patting your chicken dry with paper towels—this helps the seasoning stick and the chicken brown beautifully. Sprinkle both sides with salt, pepper, and Italian seasoning, pressing the spices in gently. This little step sets the stage for maximum flavor in every bite, so be generous but mindful not to overdo the salt.

Step 2: Sear the Chicken

In a large skillet, heat the olive oil over medium-high heat until it shimmers but isn’t smoking. Nestle the chicken pieces into the pan and let them cook undisturbed for 5–6 minutes per side. You’re looking for a deep golden crust and cooked-through, juicy meat. Working in batches if necessary helps avoid overcrowding and ensures perfect searing.

Step 3: Sauté the Aromatics

Once your chicken is cooked, transfer it to a plate and cover loosely. In the same skillet, reduce the heat a bit and add the minced garlic. Stir constantly and cook just till fragrant—about one minute—so it perfumes the oil but doesn’t burn. This is where the irresistible flavor foundation is built!

Step 4: Make the Tomato-Balsamic Sauce

Add the halved cherry tomatoes directly into the garlic-infused oil. Allow them to cook for about 3 minutes, stirring occasionally, until they start to soften and release their juices. Pour in the chicken broth and balsamic vinegar, scraping the bottom of the pan with a wooden spoon to pick up all the flavorful browned bits—these will melt right into your sauce.

Step 5: Finish and Serve

Return the chicken (and any juices from the plate) back into the skillet. Spoon the bubbling tomato sauce over each piece, then let everything simmer gently for another 3–4 minutes. This last little bath glazes the chicken and melds all the flavors together. Off the heat, shower the dish with torn fresh basil and, if you’re feeling lavish, grated Parmesan. Serve immediately—they’ll never believe it only took half an hour!

How to Serve Simple Italian Basil Chicken

Garnishes

When it comes to finishing touches, Simple Italian Basil Chicken begs for a handful of torn fresh basil and maybe a dusting of Parmesan cheese. Not only do these add color and aroma, but they also bring freshness and a touch of luxury to every bite. Feel free to add a light drizzle of extra-virgin olive oil or a grind of black pepper just before serving for a little extra flair.

Side Dishes

This dish is made for pairing—pile it atop creamy polenta, toss it with your favorite pasta, or spoon it over fluffy rice. Don’t overlook the magic of a big piece of crusty bread, perfect for soaking up all the gorgeous, savory balsamic-tomato sauce. Even a crisp green salad with a tangy vinaigrette makes for a beautifully balanced meal.

Creative Ways to Present

If you’re feeling playful, try serving Simple Italian Basil Chicken layered over toasted sourdough as an open-faced sandwich, or slice it and tuck it into a wrap with arugula and mozzarella for a quick lunch. Got leftovers? Toss the chicken and sauce with penne and bake with more cheese for an easy next-day pasta casserole. The sky’s the limit!

Make Ahead and Storage

Storing Leftovers

Store any leftover Simple Italian Basil Chicken in an airtight container in the refrigerator for up to 3 days. The chicken will soak up more of that magical sauce overnight, and the flavors actually deepen, so you may find it even tastier the next day.

Freezing

To freeze, let the chicken and sauce cool completely, then transfer to a freezer-safe container or bag. It’ll keep well for up to 2 months. Thaw overnight in the fridge before reheating for best texture and flavor.

Reheating

For juiciest results, reheat Simple Italian Basil Chicken gently in a skillet over low heat, adding a splash of broth or water to loosen the sauce. You can also microwave it in short bursts, covered, to avoid drying out the chicken. Don’t forget a fresh sprinkle of basil before serving to brighten it up!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely, chicken thighs are a great choice for Simple Italian Basil Chicken! They tend to stay extra juicy and flavorful, making them ideal if you prefer a bit more tenderness in your dish.

Is there a substitute for cherry tomatoes?

If cherry tomatoes aren’t available, you can use chopped ripe Roma or vine tomatoes, or even try sun-dried tomatoes for a more intense, concentrated flavor. Adjust the cooking time as needed if using a different variety.

Is this recipe gluten-free?

The Simple Italian Basil Chicken itself is totally gluten-free! Just make sure to pair it with gluten-free sides, like rice or gluten-free pasta, if that’s important for you or your guests.

Can I prepare this dish in advance?

Yes, you can certainly make it ahead of time. Store the cooked chicken and sauce together in the fridge, then gently reheat before adding fresh basil and Parmesan right before serving for the best texture and flavor.

What should I do with leftover sauce?

Don’t waste a drop! The leftover tomato-balsamic sauce is pure gold—use it to dress pasta, spoon over roasted veggies, or even spread on a sandwich for a burst of sunshine the next day.

Final Thoughts

There’s just something special about a recipe that’s effortless and filled with big, bold flavor—Simple Italian Basil Chicken is exactly that kind of dish. Whether you’re cooking for family or just want a taste of Italy on a busy night, this recipe is both satisfying and utterly delightful. Give it a try, and you’ll soon have a new favorite to share with everyone at your table!

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