Description

These Simple Grilled Chicken Thighs are the perfect easy and flavorful dish for a quick weeknight dinner or a weekend barbecue. Marinated in a savory blend of herbs and spices, these juicy chicken thighs are sure to be a hit with your family and friends.

Ingredients

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Marinade:

1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and pepper to taste

Chicken:

6 bone-in, skin-on chicken thighs
Fresh parsley for garnish

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Instructions

Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, oregano, thyme, salt, and pepper.
Marinate the Chicken: Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
Grill the Chicken: Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
Rest and Serve: Let the chicken rest for a few minutes before serving. Garnish with fresh parsley and enjoy!

Notes

For extra flavor, you can add a squeeze of lemon juice to the marinade.
Make sure to pat the chicken thighs dry before grilling to help achieve crispy skin.

Nutrition

Serving Size: 1 chicken thigh
Calories: 280
Sugar: 0g
Sodium: 400mg
Fat: 20g
Saturated Fat: 4.5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 24g
Cholesterol: 110mg