Simple Grilled Chicken Thighs Recipe

If you’re looking for a foolproof way to whip up a weeknight dinner that’s bursting with flavor, Simple Grilled Chicken Thighs absolutely need a spot on your table. With just a handful of classic pantry staples and a few easy techniques, these thighs turn juicy and golden with a mouthwatering smoky char. This is the kind of dish you’ll want on repeat—perfect for backyard gatherings or a quick meal indoors. The best part? It’s incredibly customizable, so you can easily make it your own every single time.

Ingredients You’ll Need

this Recipe

Ingredients You’ll Need

Great Simple Grilled Chicken Thighs start with just a few essential ingredients. Each one shines in its own way, helping to create layers of flavor and that signature crave-worthy texture. Here’s what you’ll need, along with a tip for each:

• Chicken thighs (bone-in, skin-on): These stay juicy and flavorful on the grill, and the skin crisps beautifully.
• Olive oil: A touch of oil locks in moisture and helps your seasonings stick to the meat.
• Kosher salt: Enhances natural flavors and helps with that perfect savory crust.
• Freshly ground black pepper: Adds just the right amount of heat without overpowering the chicken’s flavor.
• Garlic powder: Offers a mellow aromatic lift you’ll notice from the very first bite.
• Paprika: Gives the chicken a subtle smoky warmth and rich color—smoked paprika is fantastic if you have it!

How to Make Simple Grilled Chicken Thighs

Step 1: Prepare the Chicken

Start by patting your chicken thighs dry with a paper towel. Removing that extra moisture is the secret to getting crispy, grilled skin. Transfer them to a large mixing bowl or a rimmed tray—anywhere you can toss them easily with seasonings.

Step 2: Season Generously

Drizzle the olive oil over the thighs, then sprinkle with salt, pepper, garlic powder, and paprika. Massage the spices into every nook and cranny for maximum flavor payoff. Let the chicken sit at room temperature while your grill preheats; it cooks more evenly this way!

Step 3: Preheat the Grill

Set your grill to medium-high heat. If you’re using a charcoal grill, spread out the coals to make a nice, even layer. For a gas grill, give it about 10-15 minutes to reach 400°F. Clean and oil the grates to prevent sticking—this makes flipping the Simple Grilled Chicken Thighs a breeze.

Step 4: Grill the Chicken Thighs

Place the chicken thighs on the grill, skin-side down. Grill for about 5–7 minutes before flipping, so the skin gets golden and crisp. After flipping, cook for another 6–8 minutes, or until a thermometer inserted into the thickest part reads 165°F. Let them rest for 5 minutes—this keeps the meat super juicy.

Step 5: Serve and Savor

Plate up your Simple Grilled Chicken Thighs, sprinkle with a little extra kosher salt if you like, and enjoy that irresistible aroma. Serve them hot off the grill for best results.

How to Serve Simple Grilled Chicken Thighs

Garnishes

Add a finishing touch with fresh chopped parsley, cilantro, or a squeeze of lemon juice right before serving. The herbs brighten each bite while lemon provides a zesty pop—making your Simple Grilled Chicken Thighs look and taste extra special.

Side Dishes

There’s almost nothing Simple Grilled Chicken Thighs don’t pair with! For a balanced plate, try serving them alongside grilled veggies, a classic potato salad, fluffy rice, or even a crisp green salad. Don’t forget a crusty loaf of bread for soaking up those savory juices.

Creative Ways to Present

Transform leftovers into mouthwatering wraps, salads, or grain bowls. Slice or shred the chicken and layer it in pita pockets with greens and tzatziki, or scatter it over a warm quinoa bowl with roasted peppers. Simple Grilled Chicken Thighs can easily become tomorrow’s work lunch or picnic star.

Make Ahead and Storage

Storing Leftovers

If you have any extra Simple Grilled Chicken Thighs, allow them to cool completely before transferring them to an airtight container. Store in the refrigerator for up to 3–4 days. The flavor deepens overnight, making leftovers even tastier.

Freezing

Want to keep Simple Grilled Chicken Thighs on hand for a quick meal? Simply wrap cooled thighs tightly in foil or plastic wrap, then place in a freezer-safe bag. They’ll keep well in the freezer for up to three months. Thaw overnight in the fridge before reheating.

Reheating

To bring back the fresh-from-the-grill goodness, reheat in a 350°F oven for about 10–15 minutes. You can also use the microwave for convenience, but the oven method helps the skin stay crisp and the meat juicy. A quick broil at the end will also perk things up!

FAQs

Can I use boneless, skinless thighs for this recipe?

Absolutely! Boneless, skinless thighs cook a bit faster and are just as flavorful. You may want to reduce the cooking time by a few minutes and watch carefully to prevent drying out.

Do I have to marinate the chicken in advance?

No lengthy marination is needed for these Simple Grilled Chicken Thighs, though you’re welcome to let them sit with the seasonings for an hour or two for even bigger flavor. Even 10–15 minutes is helpful!

How do I know when the chicken is perfectly done?

The most reliable method is to use an instant-read thermometer. When the thickest part of the thigh registers 165°F, your chicken is perfectly cooked and safe to enjoy.

Can I make this recipe indoors?

Definitely! If you don’t have an outdoor grill, use a grill pan on the stovetop or even roast the seasoned thighs in a 425°F oven. You’ll still get amazing flavor and a beautiful golden exterior.

Are there ways to customize the spices?

Yes! Simple Grilled Chicken Thighs welcome variation. Try adding cumin, chili powder, dried oregano, or a splash of soy sauce to the seasoning blend for a new twist every time.

Final Thoughts

I hope you’ll treat yourself to a big platter of these Simple Grilled Chicken Thighs soon! They’re a breeze to prepare, filled with crave-worthy flavor, and always a crowd-pleaser. Once you’ve tried them, I bet you’ll find yourself coming back to this recipe again and again.

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