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Sicilian Citrus Olive Oil Cake Recipe

Sicilian Citrus Olive Oil Cake Recipe
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5.2 from 19 reviews

This Sicilian Citrus Olive Oil Cake is a delightful and moist dessert bursting with the flavors of fresh oranges and lemons. The olive oil adds a unique richness to the cake, making it a perfect treat for any occasion.

Ingredients

Units Scale

For the cake:

  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/2 cup olive oil
  • 1/2 cup fresh orange juice
  • 1/4 cup fresh lemon juice
  • 2 teaspoons orange zest
  • 1 teaspoon lemon zest

For the glaze:

  • 1 cup powdered sugar
  • 2–3 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
  2. Mix dry ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Beat wet ingredients: IIn a separate bowl, beat the sugar and eggs until pale and fluffy. Slowly drizzle in the olive oil while continuing to beat.
  4. Combine: Mix in the orange juice, lemon juice, orange zest, and lemon zest.
  5. Combine wet and dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Bake: Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Make the glaze: Whisk together the powdered sugar, orange juice, and lemon juice until smooth.
  8. Glaze the cake: Once the cake has cooled for 10 minutes, drizzle the glaze over the top.
  9. Serve: Slice and serve the cake, garnished with additional citrus zest if desired.

Notes

  • This cake is best served the day it is made but can be stored in an airtight container for up to 2 days.
  • Feel free to customize the citrus flavors by using different combinations of oranges, lemons, or even adding grapefruit zest.

Nutrition

Find it online: https://easy-tapas-recipes.com/sicilian-citrus-olive-oil-cake-recipe/