Shrimps in Culichi Salsa Recipe
Indulge in the vibrant flavors of Peruvian cuisine with this quick and easy recipe for Shrimps in Culichi Salsa. Succulent shrimp are sautéed to perfection, then coated in a zesty Culichi salsa made with cilantro, jalapeños, and lime juice. Serve with warm tortillas or rice for a delightful meal bursting with fresh flavors.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Peruvian
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Shrimp:
- 1 pound large shrimp (peeled and deveined)
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Culichi Salsa:
- 1 cup Culichi salsa (Peruvian green sauce made with cilantro, jalapeños, lime juice, garlic, and mayonnaise)
Additional:
- 1 small red onion (thinly sliced)
- 1 tablespoon fresh lime juice
- Fresh cilantro for garnish
Instructions
- Heat oil and cook shrimp: Heat vegetable oil in a skillet, add shrimp, season with salt and pepper, and cook until pink and cooked through.
- Coat shrimp with Culichi salsa: Remove shrimp from heat, toss with Culichi salsa until well coated.
- Finish dish: Add sliced red onion, fresh lime juice, mix gently. Garnish with cilantro and serve with tortillas or rice.
Notes
- For extra heat, add sliced jalapeños or hot sauce.
- Culichi salsa can be made ahead and stored in the refrigerator for up to 3 days.
- Perfect as a light main dish or appetizer.
Nutrition
- Serving Size: 4 ounces shrimp with salsa
- Calories: 220
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 190mg
Find it online: https://easy-tapas-recipes.com/shrimps-in-culichi-salsa-recipe/
