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Shrimps in Culichi Salsa Recipe

Shrimps in Culichi Salsa Recipe
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4.5 from 18 reviews

Indulge in the vibrant flavors of Mexico with this delicious recipe for Shrimps in Culichi Salsa. Succulent shrimp are smothered in a creamy, flavorful sauce made from roasted poblano peppers and Mexican crema, creating a dish that’s perfect for any occasion.

Ingredients

Units Scale

Shrimp:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Culichi Salsa:

  • 3 poblano peppers, roasted, peeled, and deseeded
  • 1 jalapeño (optional, for extra heat)
  • 1/4 cup chopped onion
  • 1 garlic clove
  • 1/2 cup Mexican crema or sour cream
  • 1/4 cup milk
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon chicken bouillon powder or salt to taste
  • 1/4 teaspoon black pepper

Instructions

  1. Culichi Salsa: In a blender, combine roasted poblano peppers, jalapeño, onion, garlic, crema, milk, cilantro, bouillon, and black pepper. Blend until smooth.
  2. Shrimp: Season shrimp with garlic powder, salt, and pepper. Sauté in oil until cooked through.
  3. Pour the culichi salsa over the shrimp in a skillet. Simmer until warmed through and slightly thickened.
  4. Serve hot with rice, tortillas, or vegetables. Garnish with cilantro or lime wedges.

Notes

  • Roast poblanos until charred, then peel after resting.
  • Leftover salsa can be refrigerated for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimps-in-culichi-salsa-recipe-2/