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Shrimp Teriyaki Steak Noodles Recipe

Shrimp Teriyaki Steak Noodles Recipe
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4.7 from 16 reviews

Indulge in the delicious flavors of surf and turf with this Shrimp Teriyaki Steak Noodles recipe. Tender flank steak, succulent shrimp, and crisp vegetables are tossed in a savory teriyaki sauce and served over a bed of noodles for a satisfying Asian-inspired meal.

Ingredients

Rice Noodles:

8 oz

Sesame Oil:

1 tablespoon

Flank Steak:

1/2 pound thinly sliced against the grain

Large Shrimp:

1/2 pound peeled and deveined

Red Bell Pepper:

1, sliced

Snap Peas:

1 cup

Green Onions:

2, sliced

Garlic:

2 cloves, minced

Fresh Ginger:

1 teaspoon, grated

Teriyaki Sauce:

1/3 cup

Soy Sauce:

1 tablespoon

Brown Sugar:

1 tablespoon

Cornstarch Slurry:

1 teaspoon cornstarch mixed with 2 teaspoons water

Sesame Seeds:

for garnish (optional)

Instructions

  1. Cook the Noodles: Boil noodles according to package instructions, drain, and set aside.
  2. Sear the Steak: Heat sesame oil in a skillet, cook steak slices until browned, then set aside.
  3. Cook the Shrimp: In the same skillet, cook shrimp until pink and opaque, then set aside with the steak.
  4. Stir-fry Vegetables: Add bell pepper, snap peas, garlic, ginger, and green onions. Stir-fry until crisp-tender.
  5. Prepare the Sauce: Mix teriyaki sauce, soy sauce, brown sugar, and cornstarch slurry. Pour into the skillet and simmer until thickened.
  6. Combine and Serve: Return steak, shrimp, and cooked noodles to the skillet. Toss until coated and heated through. Garnish with sesame seeds.

Notes

  • You can substitute flank steak with sirloin or ribeye.
  • Add more vegetables like broccoli or carrots for extra color and crunch.
  • For a spicy kick, stir in a teaspoon of sriracha or chili flakes.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-teriyaki-steak-noodles-recipe/