Shrimp Teriyaki Steak Noodles Recipe

If you’re after a showstopper noodle dish with irresistible surf and turf flair, look no further than Shrimp Teriyaki Steak Noodles. Juicy steak and tender shrimp are stir-fried alongside crisp veggies and tossed with bouncy noodles, all cloaked in a glossy, savory-sweet teriyaki sauce. Every bite is a fun balance of textures and flavors, making it perfect for busy nights or impressing friends at your next dinner gathering.

this Recipe

Ingredients You’ll Need

The beauty of this recipe lies in its wonderfully straightforward ingredients, each one hand-picked to deliver vibrant color, crave-worthy texture, and layers of flavor. With a handful of staples, you’re just a half-hour away from Shrimp Teriyaki Steak Noodles bliss.

• Noodles: 8 oz rice noodles or lo mein noodles bring foundation and texture—choose your favorite for comfort or authenticity!
• Sesame Oil: 1 tablespoon for a nutty richness that enhances stir-fried dishes and brings all the aromas together.
• Flank Steak: 1/2 pound thinly sliced against the grain, ensuring every bite is tender and packed with flavor; swap for sirloin or ribeye if you like.
• Shrimp: 1/2 pound large, peeled and deveined, adding sweet ocean flavor and beautiful color contrast.
• Red Bell Pepper: 1, sliced—its vibrant hue and crunch lend freshness and visual appeal.
• Snap Peas: 1 cup gives the dish bursts of color and a crisp bite that pairs well with rich sauces.
• Green Onions: 2, sliced, for mild sharpness and a fresh pop of green.
• Garlic: 2 cloves, minced for classic depth and fragrance in the sauce and veggies.
• Fresh Ginger: 1 teaspoon grated, infusing the entire dish with signature warmth and zing.
• Teriyaki Sauce: 1/3 cup to glaze everything in savory-sweet flavor that’s both comforting and bold.
• Soy Sauce: 1 tablespoon for salty umami and essential seasoning balance.
• Brown Sugar: 1 tablespoon, enhancing the teriyaki glaze and adding a hint of caramel undertone.
• Cornstarch Slurry: 1 teaspoon cornstarch mixed with 2 teaspoons water; magic for achieving a glossy, just-thick-enough sauce.
• Sesame Seeds (optional): Sprinkle on top for extra crunch and subtle nuttiness to finish the dish beautifully.

How to Make Shrimp Teriyaki Steak Noodles

Step 1: Prepare and Cook the Noodles

Bring a big pot of water to a boil and cook your rice noodles or lo mein according to the package directions. You want them tender but pleasantly chewy—no mushy noodles here! Once cooked, drain and set aside. I like to toss them with a tiny splash of sesame oil to keep them from sticking.

Step 2: Sear the Flank Steak

Heat your large skillet or wok over medium-high, then swirl in the sesame oil. Once shimmering, add your thin slices of steak in a single layer. Sear for just 2 to 3 minutes, turning once, until browned and just cooked through. Remove the steak and keep it handy; you’re building layers of flavor.

Step 3: Sauté the Shrimp

In the very same pan, toss in your shrimp. Cook for 2 to 3 minutes until they turn pink and opaque, soaking up all the savory flavors left behind by the steak. Transfer the shrimp to join the steak—you’re almost there!

Step 4: Stir-Fry the Vegetables and Aromatics

Add red bell pepper, snap peas, garlic, ginger, and green onions. Stir-fry for 2 to 3 minutes, just until the vegetables are bright and crisp-tender. The kitchen will start to smell incredible, with all those fresh veggies mingling with garlic and ginger.

Step 5: Mix the Teriyaki Sauce

In a small bowl, combine your teriyaki sauce, soy sauce, brown sugar, and the cornstarch slurry. This quick blend delivers that signature silky, savory-sweet sauce. Pour into the skillet and bring to a gentle simmer, stirring constantly as it thickens and turns glossy.

Step 6: Bring Everything Together

Return the cooked steak, shrimp, and drained noodles to the skillet. Toss everything together thoroughly until every strand of noodle and every piece of steak and shrimp is beautifully coated in the glorious sauce. Let it all heat through so the flavors mingle. Serve your Shrimp Teriyaki Steak Noodles hot—bonus points for a sprinkle of sesame seeds at the end!

How to Serve Shrimp Teriyaki Steak Noodles

Garnishes

The fun doesn’t stop once you dish up your Shrimp Teriyaki Steak Noodles—finish them confidently! Try a generous sprinkle of toasted sesame seeds, some extra sliced green onions, or even a few thin strips of nori for flair. Fresh cilantro leaves or a dash of chili flakes really brighten things up, too.

Side Dishes

To round out your meal, consider serving this with a simple Asian cucumber salad, steamed edamame, or a bowl of miso soup. Lightly pickled vegetables or crunchy spring rolls also make delicious partners for Shrimp Teriyaki Steak Noodles, complementing the dish’s rich, umami sauce.

Creative Ways to Present

If you’re feeling playful, try serving Shrimp Teriyaki Steak Noodles in deep bowls for that authentic noodle-bar vibe, or swirl them into neat little nests on each plate for an elegant touch. Individual chopsticks, sprinkled garnishes, and colorful veggie curls turn this simple stir-fry into something extra special.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Shrimp Teriyaki Steak Noodles, store them in an airtight container in the refrigerator. They’ll stay tasty for up to 3 days. The flavors will deepen a bit overnight, making your next lunch or quick dinner pretty irresistible!

Freezing

While noodles are often best enjoyed fresh, you can freeze leftovers for up to 1 month. Freeze in portions, and be sure to let them cool fully before transferring them to freezer-safe bags or containers. Defrost overnight in the fridge for best results.

Reheating

For reheating Shrimp Teriyaki Steak Noodles, a quick sauté in a hot skillet with a splash of water revives them perfectly, keeping the sauce silky. The microwave also works in a pinch—just reheat in 30-second bursts and stir between each interval for even warming.

FAQs

Can I use chicken instead of steak in Shrimp Teriyaki Steak Noodles?

Absolutely! Thinly sliced chicken breast or thigh is a delicious alternative to steak and will work wonderfully with the shrimp and teriyaki flavors. Just make sure to cook it until golden and fully cooked through before setting it aside.

Are these noodles spicy?

No, Shrimp Teriyaki Steak Noodles are not spicy by default, making them family-friendly. If you like some heat, sprinkle in sriracha or chili flakes when making the sauce, or let everyone spice their own bowl to taste.

Can I make Shrimp Teriyaki Steak Noodles gluten-free?

Yes! Use rice noodles and make sure your teriyaki sauce and soy sauce are certified gluten-free. With just these easy swaps, the dish is completely adaptable for gluten-free diners.

What vegetables can I add or swap?

This recipe is super flexible with vegetables. Try snow peas, broccoli florets, mushrooms, shredded carrots, or even baby corn for more color and crunch. Use what you love or what’s in your fridge—the result will still be delicious!

How do I keep the steak tender?

Slice your steak against the grain into thin strips to guarantee tenderness. Avoid overcooking: just a quick sear is all it needs! Marinating the steak in a bit of soy sauce and a splash of oil for 10 minutes before cooking also boosts juiciness.

Final Thoughts

Whether you’re new to surf and turf stir-fries or looking for something new to wow family and friends, Shrimp Teriyaki Steak Noodles delivers big. With bold flavors, beautiful colors, and plenty of ways to make it your own, this recipe is begging to be made again and again. Grab your favorite noodles, fire up the skillet, and let Shrimp Teriyaki Steak Noodles win you over, bite after saucy bite!

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