Shrimp Tempura Roll Recipe
Learn how to make a delicious Shrimp Tempura Roll at home with this easy-to-follow recipe. Crispy tempura shrimp, creamy avocado, and fresh cucumber rolled in seasoned sushi rice and nori, perfect for sushi lovers!
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Total Time: 35 minutes
- Yield: 2 rolls 1x
- Category: Main Course
- Method: Frying, Rolling
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Units
Scale
For Tempura Shrimp:
- 6 large shrimp (peeled and deveined, tails removed)
- 1/2 cup all-purpose flour
- 1/2 cup cold sparkling water
- 1 egg yolk
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cornstarch (for dusting)
- vegetable oil (for frying)
For Roll:
- 1 cup sushi rice (cooked and seasoned)
- 1 sheet nori (cut in half)
- 1/4 avocado (sliced)
- 2 tablespoons cucumber (julienned)
For Serving:
- soy sauce
- spicy mayo
- pickled ginger
Instructions
- Prepare Tempura Shrimp: Make shallow cuts on shrimp, dust with cornstarch, and fry until golden.
- Prepare Roll: Spread rice on nori, add shrimp, avocado, and cucumber. Roll tightly and slice.
- Serve: Enjoy with soy sauce, spicy mayo, and pickled ginger.
Notes
- For a crunchy topping, add tempura flakes.
- Consider adding cream cheese or eel sauce for more flavor.
- Use cold batter and hot oil for crispy shrimp.
Nutrition
- Serving Size: 1 roll
- Calories: 390
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 15 g
- Cholesterol: 100 mg
Find it online: https://easy-tapas-recipes.com/shrimp-tempura-roll-recipe/
