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Shrimp Scampi with Whole Wheat Pasta Recipe

Shrimp Scampi with Whole Wheat Pasta Recipe
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4.5 from 27 reviews

Indulge in a delicious and healthy meal with this flavorful Shrimp Scampi with Whole Wheat Pasta. Succulent shrimp cooked in a garlicky lemon sauce, tossed with whole wheat spaghetti, and finished with a sprinkle of fresh herbs. This dish is perfect for a quick weeknight dinner or a fancy weekend meal.

Ingredients

Whole Wheat Spaghetti:

8 ounces

Olive Oil:

1 tablespoon

Unsalted Butter:

1 tablespoon

Garlic (minced):

4 cloves

Large Shrimp (peeled and deveined):

1 pound

Red Pepper Flakes (optional):

1/2 teaspoon

Salt and Black Pepper:

to taste

Dry White Wine or Low-Sodium Chicken Broth:

1/2 cup

Lemon Juice:

juice of 1 lemon

Fresh Parsley (chopped):

2 tablespoons

Lemon Zest:

for garnish

Grated Parmesan:

for serving (optional)

Instructions

  1. Cook the Whole Wheat Spaghetti: Prepare according to package instructions until al dente. Reserve ½ cup of pasta water.
  2. Sauté Garlic and Shrimp: In a skillet, heat olive oil and butter. Add garlic, shrimp, red pepper flakes, salt, and pepper. Cook shrimp until pink, about 2–3 minutes per side. Set shrimp aside.
  3. Deglaze the Pan: Pour in white wine or broth and lemon juice. Simmer to reduce slightly, about 2–3 minutes.
  4. Combine Ingredients: Add cooked pasta and reserved water to the skillet. Toss to coat. Return shrimp to the pan and warm through.
  5. Finish and Serve: Sprinkle with parsley and lemon zest. Serve hot with Parmesan if desired.

Notes

  • For a lighter version, reduce the butter and omit the Parmesan.
  • You can substitute zucchini noodles or gluten-free pasta if needed.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-scampi-with-whole-wheat-pasta-recipe/