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Shrimp Saganaki Recipe

Shrimp Saganaki Recipe
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4.6 from 27 reviews

Shrimp Saganaki is a classic Greek dish featuring succulent shrimp cooked in a rich tomato sauce, topped with creamy feta cheese, and fresh herbs. This flavorful seafood skillet meal is easy to make and perfect for a quick and delicious dinner.

Ingredients

Units Scale

Ingredients:

  • 1 pound large shrimp (peeled and deveined)
  • 2 tablespoons olive oil
  • 1 small onion (finely chopped)
  • 3 cloves garlic (minced)
  • 1 can (14.5 ounces) diced tomatoes
  • 1 tablespoon tomato paste
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup dry white wine (optional)
  • 1/3 cup crumbled feta cheese
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for serving

Instructions

  1. Heat olive oil: In a skillet over medium heat, add olive oil. Cook chopped onion until softened, about 3-4 minutes.
  2. Add garlic and tomatoes: Stir in minced garlic and cook for 30 seconds. Add diced tomatoes, tomato paste, red pepper flakes, oregano, salt, pepper, and wine if using. Simmer for 10-12 minutes until sauce thickens.
  3. Cook shrimp: Add shrimp to the skillet in a single layer. Cook for 2-3 minutes per side until pink and cooked through.
  4. Add feta and parsley: Sprinkle feta over the shrimp and cook for an additional 1-2 minutes until the cheese softens slightly. Remove from heat, garnish with parsley, and serve with lemon wedges.

Notes

  • Serve with crusty bread or over rice for a complete meal.
  • Use high-quality feta and tomatoes for the best flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-saganaki-recipe/