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Shrimp Saganaki Recipe

Shrimp Saganaki Recipe

4.7 from 25 reviews

Shrimp Saganaki is a traditional Greek dish featuring succulent shrimp cooked in a rich tomato sauce with aromatic herbs and topped with creamy feta cheese. This easy-to-make recipe is bursting with Mediterranean flavors and is perfect for a satisfying main course.

Ingredients

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Shrimp Saganaki:

  • 1 1/2 pounds large shrimp, peeled and deveined with tails on
  • 2 tablespoons olive oil
  • 1 small yellow onion, finely chopped
  • 3 garlic cloves, minced
  • 1 can (14.5 ounces) crushed tomatoes
  • 1/4 cup dry white wine
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 1/2 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges for serving

Instructions

  1. Heat olive oil: In a large skillet over medium heat, add olive oil.
  2. Sauté onion and garlic: Add chopped onion and sauté until soft. Stir in garlic and cook briefly.
  3. Add wine and tomatoes: Pour in white wine, then add crushed tomatoes, oregano, red pepper flakes, salt, and pepper. Simmer the sauce.
  4. Cook shrimp: Stir in shrimp and cook until pink and opaque. Sprinkle with feta and cook until slightly melted.
  5. Finish and serve: Garnish with parsley and serve warm with lemon wedges.

Notes

  • Shrimp Saganaki is delicious served with crusty bread, over rice, or alongside orzo.
  • For a richer flavor, use a splash of ouzo instead of white wine.

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