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Shrimp Enchiladas Recipe

Shrimp Enchiladas Recipe
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4.9 from 6 reviews

These Shrimp Enchiladas are a flavorful and satisfying dish that combines tender shrimp, gooey cheese, and a blend of spices, all wrapped up in corn tortillas and baked to perfection. Easy to make and perfect for a family dinner or a casual gathering.

Ingredients

Units Scale

For the Shrimp Filling:

  • 1 pound cooked shrimp, peeled and chopped
  • 1 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded Monterey Jack or cheddar cheese
  • 1/2 cup sour cream
  • Chopped fresh cilantro for garnish

For Assembling:

  • 12 corn tortillas
  • 1 cup enchilada sauce
  • 2 cups shredded Monterey Jack or cheddar cheese

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Sauté the onion and garlic: In a skillet, heat olive oil over medium heat. Sauté the diced onion and garlic until softened, about 3 to 4 minutes.
  3. Prepare the shrimp filling: Add the chopped shrimp, cumin, chili powder, salt, and pepper to the skillet. Cook for 2 minutes, then remove from heat and stir in half of the shredded cheese and sour cream.
  4. Assemble the enchiladas: Warm the tortillas, spread enchilada sauce in a baking dish, spoon shrimp mixture onto each tortilla, roll tightly, and place seam-side down in the dish. Pour remaining sauce over the top and sprinkle with cheese.
  5. Bake: Bake for 20 to 25 minutes until cheese is melted and bubbly.
  6. Garnish and serve: Garnish with chopped cilantro before serving.

Notes

  • For added heat, mix diced jalapeños into the shrimp filling.
  • You can substitute cooked crab or chicken for the shrimp if desired.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-enchiladas-recipe/