Description
This Shrimp Ceviche recipe is a refreshing and light dish perfect for a summer day. The combination of fresh shrimp, citrus juices, tomatoes, avocados, and cilantro creates a burst of flavors that will tantalize your taste buds.
Ingredients
Units
Scale
Ingredients:
- 1 pound medium shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 cup fresh lemon juice
- 1 red onion, finely chopped
- 2 tomatoes, diced
- 1 cucumber, peeled and diced
- 1/2 cup cilantro, chopped
- 2 avocados, diced
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Prepare the Shrimp: In a large pot of boiling water, cook the shrimp until pink and cooked through, about 2-3 minutes. Drain and chop into bite-sized pieces.
- Mix Ingredients: In a large bowl, combine the shrimp, lime juice, lemon juice, red onion, tomatoes, cucumber, and cilantro. Season with salt and pepper.
- Chill: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Finish: Before serving, gently stir in the diced avocados. Taste and adjust seasoning if needed.
- Serve: Serve the shrimp ceviche chilled with tortilla chips on the side.
Notes
Notes:
- For best results, use fresh shrimp and citrus juices.
- Adjust the amount of citrus juice to suit your taste preference.
- This dish is best enjoyed the day it’s made.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 610mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 140mg
