Shrimp Avocado Salad Recipe
This refreshing Shrimp Avocado Salad is a perfect blend of flavors and textures, featuring succulent shrimp, creamy avocado, and zesty lime dressing. It’s a light and satisfying dish that’s ideal for a quick lunch or a delightful side at dinner.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Shrimp Avocado Salad:
- 1 pound cooked shrimp (peeled and deveined)
- 2 ripe avocados (diced)
- 1 cup cherry tomatoes (halved)
- 1/4 cup red onion (thinly sliced)
- 1/4 cup chopped fresh cilantro
Dressing:
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
- 1 clove garlic (minced)
- Salt and pepper to taste
Instructions
- Combine Ingredients: In a large bowl, mix shrimp, avocados, tomatoes, red onion, and cilantro.
- Prepare Dressing: In a small bowl, whisk together olive oil, lime juice, garlic, salt, and pepper.
- Toss: Pour the dressing over the salad and gently toss to combine.
- Serve: Enjoy immediately, chilled or at room temperature.
Notes
- Best enjoyed fresh.
- Add jalapeño for a kick or serve over mixed greens for a heartier salad.
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 145mg
Find it online: https://easy-tapas-recipes.com/shrimp-avocado-salad-recipe/
