Shrimp Avocado Salad

Shrimp Avocado Salad is a light, refreshing, and healthy dish that combines the delicate flavors of shrimp with creamy avocado, crisp vegetables, and a zesty dressing. This salad is perfect for a quick lunch, dinner, or as a side dish at your next gathering. The blend of textures and flavors makes it both satisfying and vibrant.

ingredients

• Shrimp
• Avocados
• Romaine lettuce
• Cherry tomatoes
• Cucumber
• Red onion
• Olive oil
• Lime juice
• Garlic
• Salt
• Pepper
• Fresh cilantro

directions

1. Cook the shrimp by boiling or grilling them until pink and opaque. Set aside to cool.
2. While the shrimp cool, chop the lettuce, cucumber, cherry tomatoes, red onion, and avocado into bite-sized pieces.
3. In a large bowl, combine the shrimp, avocado, vegetables, and cilantro.
4. In a small bowl, whisk together olive oil, lime juice, garlic, salt, and pepper to create the dressing.
5. Pour the dressing over the salad and toss gently to coat all the ingredients.
6. Serve immediately, or refrigerate for up to an hour before serving.

Servings and timing

This recipe serves 4 people.
Preparation time: 15 minutes
Cooking time: 5 minutes
Total time: 20 minutes

Variations

• Add a handful of mixed greens for extra crunch.
• For a spicier kick, add sliced jalapeños or red pepper flakes to the dressing.
• Swap shrimp for grilled chicken or tofu for a different protein option.
• Include a sprinkle of feta or goat cheese for added creaminess.

storage/reheating

This salad is best enjoyed fresh. If you have leftovers, store the salad components separately (dressing, shrimp, and veggies) to prevent sogginess. Keep the dressing in an airtight container and the salad in a separate container in the fridge for up to 1 day. Do not freeze.

FAQs

Can I use frozen shrimp?
Yes, frozen shrimp works fine. Just be sure to thaw and drain it well before using.

Can I make this salad ahead of time?
You can prep the ingredients in advance, but it’s best to add the avocado and dressing just before serving to keep the salad fresh.

What dressing can I use besides lime and olive oil?
A light vinaigrette or a creamy dressing, like ranch or Caesar, can also work well with this salad.

Is this salad gluten-free?
Yes, this Shrimp Avocado Salad is naturally gluten-free.

Conclusion

Shrimp Avocado Salad is a vibrant and healthy dish that combines fresh ingredients, protein-packed shrimp, and creamy avocado. Perfect for a light meal or a side dish, this salad is sure to be a crowd-pleaser and can be customized to suit your taste preferences. Enjoy it as is, or get creative with your favorite add-ins!

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