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Shrimp Avocado Mango Bowl

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A refreshing and healthy bowl featuring shrimp, avocado, and mango, perfect for a light meal or appetizer.

Ingredients

Units Scale
  • 1 lb shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 ripe mango, peeled and diced
  • 1 small cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 tbsp olive oil
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 1/2 tsp chili flakes (optional)
  • 1/2 cup cooked quinoa or brown rice (optional)

Instructions

  1. In a pan, heat olive oil over medium heat and cook the shrimp for 2-3 minutes on each side, or until pink and cooked through.
  2. Season the shrimp with lime juice, salt, and pepper.
  3. In a large mixing bowl, combine diced avocado, mango, cucumber, red onion, and cilantro.
  4. If using quinoa or rice, add it to the bowl with the vegetables.
  5. Add the cooked shrimp to the bowl, then gently toss everything together.
  6. Sprinkle chili flakes on top for an extra kick (optional), and serve immediately.

Notes

  • This dish is best served fresh, but you can refrigerate leftovers for up to a day.
  • If you want extra flavor, drizzle with a bit more lime juice or a light dressing of your choice.
  • For a spicier kick, add more chili flakes or include diced jalapeños.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-avocado-mango-bowl/