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Shrimp & Veggie Bowl Recipe

Shrimp & Veggie Bowl Recipe
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4.6 from 23 reviews

A delicious and nutritious Shrimp & Veggie Bowl recipe that’s easy to make and perfect for a quick and healthy meal. Succulent shrimp, colorful vegetables, and flavorful sauce served over a bed of brown rice or quinoa.

Ingredients

Units Scale

For the Shrimp & Vegetables:

  • 1 lb large shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked brown rice or quinoa
  • 1 cup broccoli florets
  • 1 cup bell pepper strips (any color)
  • 1 cup shredded carrots
  • 1 avocado (sliced)
  • 1/4 cup chopped green onion
  • Sesame seeds or chopped cilantro for garnish (optional)

For the Sauce:

  • 2 tablespoons soy sauce or tamari
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon sriracha (optional)
  • 1 clove garlic (minced)

Instructions

  1. Prepare the Sauce: In a small bowl, whisk together soy sauce, sesame oil, rice vinegar, honey, sriracha (if using), and garlic. Set aside.
  2. Cook the Shrimp: Heat olive oil in a skillet. Season the shrimp with paprika, garlic powder, salt, and pepper. Cook for 2–3 minutes per side until pink and opaque. Remove from heat.
  3. Sauté Vegetables: In the same skillet, sauté broccoli and bell peppers for 3–4 minutes until just tender.
  4. Assemble the Bowls: Divide rice or quinoa among 4 bowls. Top with shrimp, sautéed vegetables, shredded carrots, and avocado slices. Drizzle with the prepared sauce. Garnish with green onion and sesame seeds or cilantro.

Notes

  • You can swap in zucchini, snap peas, or spinach for the vegetables.
  • Great for meal prep—store components separately and reheat before assembling.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-veggie-bowl-recipe/