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Shrimp and Sweet Potato Fritters Recipe

Shrimp and Sweet Potato Fritters Recipe
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4.9 from 7 reviews

Delight in the crispy goodness of Shrimp and Sweet Potato Fritters, a flavorful fusion appetizer that combines the sweetness of sweet potatoes with the savory taste of shrimp. These fritters are perfect for snacking or as a party appetizer, offering a tantalizing blend of textures and flavors.

Ingredients

Units Scale

Sweet Potato Mixture:

  • 1 medium sweet potato (peeled and grated)
  • 2 green onions, sliced
  • 1 clove garlic, minced
  • 1 tablespoon fresh cilantro or parsley, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional)

Additional Ingredients:

  • 1/2 pound raw shrimp (peeled, deveined, and finely chopped)
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 2 tablespoons cornstarch
  • Oil for frying

Instructions

  1. Prepare the Sweet Potato Mixture: In a large bowl, combine grated sweet potato, chopped shrimp, green onions, garlic, herbs, salt, pepper, paprika, and cayenne if using.
  2. Mix in the Remaining Ingredients: Stir in the eggs, flour, and cornstarch until everything is evenly mixed.
  3. Fry the Fritters: Heat a thin layer of oil in a skillet over medium heat. Scoop about 2 tablespoons of the mixture for each fritter and flatten slightly. Fry in batches for 2–3 minutes per side, or until golden brown and cooked through.
  4. Drain and Serve: Transfer to a paper towel-lined plate to drain excess oil. Serve warm with a dipping sauce like spicy mayo or garlic yogurt.

Notes

  • For extra crispiness, chill the mixture for 15 minutes before frying.
  • You can also bake the fritters at 400°F for 18–20 minutes, flipping halfway.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-sweet-potato-fritters-recipe/