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Shrimp and Spinach Stuffed Pasta Rolls Recipe

Shrimp and Spinach Stuffed Pasta Rolls Recipe
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4.7 from 27 reviews

These Shrimp and Spinach Stuffed Pasta Rolls are a delicious and elegant dish that combines tender shrimp, fresh spinach, and creamy cheeses rolled up in lasagna noodles, baked to perfection, and topped with marinara sauce. A flavorful and satisfying main course that’s perfect for a special dinner or gathering.

Ingredients

Lasagna Noodles:

12 noodles;

Cooked Shrimp:

1 pound chopped;

Fresh Spinach:

2 cups chopped;

Ricotta Cheese:

8 ounces;

Mozzarella Cheese:

1/2 cup shredded;

Parmesan Cheese:

1/4 cup grated;

Garlic:

2 cloves minced;

Lemon Zest:

1 teaspoon;

Salt:

1/2 teaspoon;

Black Pepper:

1/4 teaspoon;

Marinara Sauce:

1 cup;

Olive Oil:

2 tablespoons;

Herbs:

fresh basil or parsley for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F (190°C).
  2. Cook the noodles: Cook the lasagna noodles until al dente, drain, and lay flat.
  3. Prepare the filling: Mix shrimp, spinach, cheeses, garlic, lemon zest, salt, and pepper.
  4. Fill and roll: Spread filling on noodles, roll up, and place in a baking dish.
  5. Add sauce: Pour marinara sauce over the rolls, drizzle with olive oil, cover, and bake.
  6. Bake: Bake covered, then uncovered until bubbly and golden.
  7. Garnish and serve: Garnish with herbs before serving.

Notes

  • Use fresh or frozen cooked shrimp.
  • Substitute spinach with kale or Swiss chard if desired.
  • Pair with a side salad or garlic bread for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-spinach-stuffed-pasta-rolls-recipe/