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Shrimp and Egg Stir-Fry Recipe

Shrimp and Egg Stir-Fry Recipe
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4.6 from 26 reviews

A quick and flavorful shrimp and egg stir-fry recipe that is perfect for a simple weeknight dinner. This Chinese-inspired dish is packed with protein and is easy to customize with your favorite vegetables.

Ingredients

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For the Stir-Fry:

  • 1 pound medium shrimp, peeled and deveined
  • 6 large eggs, lightly beaten
  • 2 tablespoons vegetable oil, divided
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper (or black pepper)
  • Salt to taste
  • Fresh cilantro for garnish (optional)

Instructions

  1. Prepare the Shrimp: Season shrimp lightly with a pinch of salt and pepper.
  2. Cook the Shrimp: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and just cooked through. Remove and set aside.
  3. Scramble the Eggs: In the same skillet, add the remaining oil. Pour in beaten eggs and scramble gently until just set but still soft.
  4. Combine Ingredients: Add shrimp back into the skillet along with green onions, garlic, soy sauce, sesame oil, and white pepper. Toss everything together for 1–2 minutes until combined and heated through.
  5. Adjust Seasoning and Serve: Taste and adjust seasoning if needed. Serve immediately, garnished with cilantro if desired.

Notes

  • This dish is often enjoyed over steamed rice or with stir-fried vegetables.
  • For extra flavor, add a splash of oyster sauce or chili oil.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-egg-stir-fry-recipe/