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Shrimp and Corn Soup Recipe

Shrimp and Corn Soup Recipe
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4.6 from 30 reviews

A comforting and flavorful Shrimp and Corn Soup that is easy to make and perfect for a cozy meal. This creamy soup is loaded with tender shrimp, sweet corn, and savory vegetables in a delicious broth.

Ingredients

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Vegetable Mixture:

  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 stalk celery, diced
  • 1 small carrot, diced

Soup Base:

  • 4 cups low-sodium chicken or vegetable broth
  • 1 cup fresh or frozen corn kernels
  • 1 medium potato, peeled and diced
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried thyme
  • Salt and black pepper to taste

Shrimp:

  • 1 lb raw shrimp, peeled and deveined
  • 1/2 cup milk or half-and-half
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Prepare Vegetable Mixture: Heat olive oil in a large pot and sauté onion, garlic, celery, and carrot until softened.
  2. Cook Soup Base: Add broth, corn, potato, paprika, thyme, salt, and pepper. Simmer until potatoes are tender.
  3. Add Shrimp: Stir in shrimp and cook until pink and opaque.
  4. Finish Soup: Pour in milk or half-and-half, simmer briefly, adjust seasoning, garnish with parsley, and serve hot.

Notes

  • For a creamier texture, blend half the soup before adding shrimp.
  • Try sweet potatoes or bell pepper for variations.
  • This soup pairs well with crab or mixed seafood.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-corn-soup-recipe/