Shrimp and Broccoli Stir-Fry Recipe

If you’re craving the magic of quick, wholesome dinners that don’t sacrifice flavor for convenience, this Shrimp and Broccoli Stir-Fry should shoot straight to the top of your must-make list. This dish has all the hallmarks of a weeknight superstar: plump shrimp, vibrant broccoli, and a luscious, savory sauce that clings to each bite, all coming together in about 20 minutes. Whether you’re new to stir-fries or a seasoned wok-slinger, this recipe delivers bold taste and gorgeous color with minimal fuss, making it the kind of meal you’ll crave again and again.

this Recipe

Ingredients You’ll Need

One of the joys of making Shrimp and Broccoli Stir-Fry is that the ingredient list is straightforward but purposeful. Each component plays its part, bringing freshness, depth, or just the right pop of color to the dish.

• Shrimp: Large, peeled and deveined shrimp cook up juicy, sweet, and absorb the sauce beautifully.
• Broccoli Florets: Adds crunch and a pleasantly earthy flavor, plus vibrant green color on the plate.
• Vegetable Oil: Splitting the oil keeps everything sizzling and ensures even browning without burning.
• Garlic: Gives the dish classic aromatic punch; mince fresh for the biggest flavor impact.
• Fresh Ginger: A little goes a long way to add brightness and gentle warmth.
• Soy Sauce: The backbone of the sauce, bringing savory, salty umami.
• Oyster Sauce: Adds a deep, almost caramel-like richness to the stir-fry sauce.
• Honey or Brown Sugar: Just a touch balances saltiness and rounds out the flavors.
• Cornstarch Slurry: Thickens the sauce so it clings perfectly to shrimp and veggies.
• Sesame Oil: Just a drizzle at the end brings nutty fragrance and depth.
• Cooked Rice: Your base for soaking up every last drop of sauce—any variety works well here.
• Sesame Seeds & Sliced Green Onions: Optional, but these fresh garnishes add wonderful crunch and a pop of color.

How to Make Shrimp and Broccoli Stir-Fry

Step 1: Mix Up the Stir-Fry Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, honey (or brown sugar), and the cornstarch mixed with just a bit of water. This glossy mixture is the heart of Shrimp and Broccoli Stir-Fry, balancing savory depth and a touch of sweetness with that irresistible, takeout-style consistency.

Step 2: Cook the Shrimp

Heat a tablespoon of oil in your biggest skillet or wok over medium-high heat. Once shimmering, add the shrimp and stir-fry for about 2 to 3 minutes—just until they turn pink and opaque. Overcooked shrimp can get rubbery fast, so trust your eyes here. Once done, scoop them out to a plate so they don’t overcook.

Step 3: Sauté the Broccoli

Add the remaining tablespoon of oil to the hot skillet. Toss in the broccoli and a splash of water, then cover the pan to let the steam do its magic. In just a couple minutes, the broccoli will be crisp-tender and bright green. Uncover, and stir in the garlic and ginger, cooking for another minute so the kitchen fills with their tantalizing aroma.

Step 4: Combine and Finish

Pop the cooked shrimp back into the pan and pour the stir-fry sauce all over everything. Toss until the broccoli and shrimp are both coated in the glossy, thickened sauce—this only takes a minute or two. Finish with that gorgeous drizzle of sesame oil for extra aroma, then take the skillet off the heat.

Step 5: Serve It Up

Spoon the stir-fry over fluffy steamed rice, and if you like, shower it with toasted sesame seeds and sliced green onions for fresh flavor and crunch. Trust me, every bite of this Shrimp and Broccoli Stir-Fry will leave you smiling!

How to Serve Shrimp and Broccoli Stir-Fry

Garnishes

Dress your dish with a sprinkle of toasted sesame seeds and a handful of green onions for an extra pop of crunch and a splash of color. If you like things spicy, a little chili crisp or a dash of red pepper flakes can add an exciting kick to your Shrimp and Broccoli Stir-Fry.

Side Dishes

While this stir-fry shines on a bed of simple steamed rice, it also pairs beautifully with quinoa, cauliflower rice, or even rice noodles if you want to switch things up. For a more filling meal, serve alongside egg drop soup or steamed dumplings for a truly satisfying dinner spread.

Creative Ways to Present

To make Shrimp and Broccoli Stir-Fry feel restaurant-worthy, serve it family-style from a large platter so everyone can help themselves. Or, try ladling it into individual bowls with rice on the bottom, tucking a few extra sprigs of steamed broccoli on the side for an eye-catching presentation. If you’re feeling playful, thread some of the shrimp and broccoli onto skewers just before saucing—fun for kids and adults alike.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftovers (lucky you!), store any cooled Shrimp and Broccoli Stir-Fry in an airtight container in the fridge for up to 2 days. The sauce will keep everything moist and flavorful, and the flavors only get better overnight.

Freezing

While you can freeze Shrimp and Broccoli Stir-Fry, keep in mind that the texture of the broccoli may soften slightly when thawed. For best results, freeze the stir-fry in a freezer-safe container for up to 1 month, and reheat gently to preserve those bright flavors.

Reheating

To reheat, warm the stir-fry in a skillet over medium heat until everything is hot and the sauce is bubbling gently. If it seems a bit thick, add a splash of water or chicken broth to loosen things up. Microwave reheating works, too, but stovetop will help keep the shrimp’s texture just right.

FAQs

Can I use frozen shrimp instead of fresh?

Absolutely! Just make sure to thaw frozen shrimp completely and pat them dry with paper towels before cooking. This will help them sear better and avoid excess water in your stir-fry.

Is there a vegetarian version of this dish?

Definitely! Replace the shrimp with firm tofu or tempeh, and use vegetarian oyster sauce or an extra splash of soy sauce if needed. You’ll get all the delicious flavors in a plant-based format.

What’s the best way to prep broccoli for a stir-fry?

Cut the broccoli into even-sized florets so they cook quickly and evenly. If your stems are thick, peel them and slice thinly—they’re tender and delicious when stir-fried!

Can I double the sauce for extra flavor?

Go for it! If you love your Shrimp and Broccoli Stir-Fry extra saucy, feel free to double the sauce ingredients. Just use a bit more cornstarch slurry to keep it thick and luscious.

Are there other veggies that work well in this recipe?

Absolutely. Snap peas, snow peas, bell peppers, or even thin-sliced carrots are all fantastic swaps or additions to make your stir-fry colorful and extra nutritious.

Final Thoughts

If you’re searching for a lightning-fast, flavor-packed meal to break up your dinner routine, Shrimp and Broccoli Stir-Fry truly delivers everything you want—and more. I can’t wait for you to try this for your next weeknight dinner and taste just how easy and satisfying homemade takeout can be. Let me know how it turns out!

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