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Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe

Shrimp and Asparagus Stir-Fry with Mushrooms: An Amazing Ultimate Recipe
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4.6 from 28 reviews

This Shrimp and Asparagus Stir-Fry with Mushrooms recipe is a delightful combination of flavors and textures, perfect for a quick and healthy meal. Tender shrimp, crisp asparagus, and savory mushrooms come together in a delicious stir-fry sauce that’s sure to please your taste buds.

Ingredients

Shrimp:

1 pound large shrimp, peeled and deveined

Asparagus:

1 bunch, trimmed and cut into 2-inch pieces

Mushrooms:

1 cup sliced (button or cremini)

Vegetable oil:

2 tablespoons

Garlic:

3 cloves, minced

Ginger:

1 teaspoon, grated fresh

Soy sauce:

3 tablespoons low-sodium

Oyster sauce:

1 tablespoon

Rice vinegar:

1 tablespoon

Cornstarch mixture:

1 teaspoon cornstarch mixed with 1 tablespoon water

Black pepper:

1/4 teaspoon

Red pepper flakes:

1/4 teaspoon (optional)

Green onions or cilantro:

2 tablespoons sliced for garnish

Instructions

  1. Prepare the Sauce: Whisk together soy sauce, oyster sauce, rice vinegar, and cornstarch-water mixture. Set aside.
  2. Cook the Shrimp: Heat 1 tablespoon of oil in a skillet, cook shrimp for 1–2 minutes per side. Remove and set aside.
  3. Stir-Fry Vegetables: Add remaining oil, stir-fry asparagus and mushrooms for 4–5 minutes. Add garlic and ginger, stir-fry for 30 seconds.
  4. Combine Ingredients: Return shrimp to the pan, pour in the sauce. Stir-fry for 1–2 minutes until thickened and coated.
  5. Season and Serve: Season with black pepper and red pepper flakes. Garnish with green onions or cilantro. Serve hot over rice or noodles.

Notes

  • For a low-carb option, serve over cauliflower rice.
  • Swap oyster sauce for hoisin sauce for a slightly sweeter flavor.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-asparagus-stir-fry-with-mushrooms-an-amazing-ultimate-recipe/