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Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe

Shrimp and Asparagus Stir Fry with Lemon Sauce Recipe
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4.5 from 22 reviews

This Shrimp and Asparagus Stir Fry with Lemon Sauce is a flavorful and vibrant dish that comes together quickly for a delicious and healthy meal.

Ingredients

Units Scale

Ingredients for Shrimp Stir Fry:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Ingredients for Lemon Sauce:

  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1/2 cup chicken broth
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon cornstarch mixed with 1 tablespoon water

Additional Items:

  • Salt and black pepper to taste
  • Lemon wedges for serving

Instructions

  1. Prepare Shrimp: Season shrimp with salt and pepper. Cook in olive oil over medium-high heat until pink and opaque. Set aside.
  2. Stir Fry: In the same skillet, sauté asparagus in butter until tender. Add garlic, then pour in broth, lemon juice, zest, and soy sauce. Thicken with cornstarch slurry.
  3. Combine: Return shrimp to skillet, toss in sauce, and serve with lemon wedges.

Notes

  • This dish pairs well with jasmine rice, quinoa, or cauliflower rice.
  • For added heat, sprinkle red pepper flakes while cooking.

Nutrition

Find it online: https://easy-tapas-recipes.com/shrimp-and-asparagus-stir-fry-with-lemon-sauce-recipe/