If there’s one pasta dish that feels like a decadent treat but comes together simply, it’s Shrimp Alfredo Fettuccine & Broccoli. Perfectly cooked shrimp and tender broccoli are nestled in silky fettuccine, all wrapped in a luscious Parmesan cream sauce—this is the kind of meal that makes you feel like an Italian chef in your own kitchen. Whether you’re planning a weeknight dinner with loved ones or want to impress guests, this recipe delivers restaurant-quality flavor using easy-to-find ingredients and straightforward steps. Prepare to fall in love with Shrimp Alfredo Fettuccine & Broccoli—it just might become your new go-to comfort food.
Ingredients You’ll Need
The beauty of Shrimp Alfredo Fettuccine & Broccoli is in the harmony of simple ingredients. Each one brings a unique touch, whether that’s creamy richness, bright color, or a burst of seafood flavor. With the right basics, you’ll create something unforgettable.
- Shrimp (large, peeled and deveined): They cook quickly and infuse the sauce with sweet, briny goodness.
- Fettuccine pasta: Wide, sturdy noodles perfectly catch the creamy Alfredo sauce in every twirl.
- Broccoli florets: A pop of green and a pleasant crunch balance out the richness of the dish.
- Heavy cream: The foundation for a decadent, velvety Alfredo sauce.
- Unsalted butter: Adds richness and helps the sauce gently coat the pasta.
- Freshly grated Parmesan cheese: Savory depth and classic flavor—pre-grated just can’t compete.
- Garlic (minced): Lends a subtle aromatic punch, boosting the overall flavor profile.
- Salt and black pepper: Essential for seasoning each layer just right.
- Lemon zest (optional): A sprinkle at the end adds brightness and a hint of citrus without overpowering the sauce.
- Chopped fresh parsley (for garnish): Adds freshness and visual appeal to your finished masterpiece.
How to Make Shrimp Alfredo Fettuccine & Broccoli
Step 1: Prepare the Pasta and Broccoli
Bring a large pot of salted water to a boil, then add the fettuccine. After about 5 minutes, add the broccoli florets right into the same pot. As the pasta finishes cooking, the broccoli softens until it’s bright and vibrant. Drain together, reserving about a cup of the pasta water to help with the sauce later if needed.
Step 2: Sauté the Shrimp
While your pasta cooks, heat a bit of butter in a large skillet over medium-high heat. Add the shrimp in a single layer, season with salt and pepper, and cook for about two minutes per side. You’re looking for them to turn pink and just curl—remove and set aside so they stay juicy and tender.
Step 3: Create the Alfredo Sauce
Using the same skillet (hello, less washing up!), add a little more butter and the minced garlic, letting it sizzle till fragrant but not brown. Pour in the heavy cream and lower the heat, stirring gently as it simmers. Gradually sprinkle in Parmesan cheese, whisking until the sauce thickens into a glossy, luscious blanket. Taste and adjust seasoning with salt and pepper.
Step 4: Finish the Shrimp Alfredo Fettuccine & Broccoli
Add the drained pasta and broccoli to the Alfredo sauce, tossing to coat every strand and floret. Gently fold in the cooked shrimp, letting everything warm together for a minute. If the sauce gets too thick, splash in some reserved pasta water until it’s your ideal consistency. Finish with a whisper of lemon zest, if using, for a bright finish.
Step 5: Serve Immediately
Once your Shrimp Alfredo Fettuccine & Broccoli looks glossy and inviting, plate it up quickly so the sauce does not thicken too much as it cools. Sprinkle generously with chopped parsley and a little more Parmesan if you like, and get ready to dig in!
How to Serve Shrimp Alfredo Fettuccine & Broccoli
Garnishes
A quick flourish of fresh parsley and extra Parmesan is always welcome, but don’t hesitate to add a few chili flakes or a light drizzle of good olive oil for even more character. A lemon wedge on the side lets each guest brighten their plate to taste.
Side Dishes
Shrimp Alfredo Fettuccine & Broccoli is rich and satisfying, so simple sides are best. Think a crisp green salad with a tangy vinaigrette or a warm, crusty baguette for mopping up every drop of Alfredo sauce. Roasted asparagus or garlic bread also play nicely alongside.
Creative Ways to Present
For special occasions, serve Shrimp Alfredo Fettuccine & Broccoli in shallow bowls with a generous swirl, elevating each portion with a dramatic curl of Parmesan and a sprig of fresh parsley perched on top. Or, transfer it to a beautiful family-style platter and let everyone help themselves around the table—there’s just something joyful about shared pasta.
Make Ahead and Storage
Storing Leftovers
Let any remaining Shrimp Alfredo Fettuccine & Broccoli cool to room temperature before packaging in an airtight container. It keeps well in the fridge for up to two days, making it perfect for next-day lunches.
Freezing
While cream-based sauces and shrimp are best enjoyed fresh, you can freeze leftovers if needed. Cool thoroughly, then place portions in freezer-safe containers. Just know the sauce may separate slightly during thawing, but a patient reheat will help it come back together.
Reheating
Warm leftovers gently in a skillet over low heat, adding a splash of cream or milk to restore the sauce’s silkiness. Stir often and don’t rush; overcooked shrimp can turn rubbery, so just heat until everything is warmed through.
FAQs
Can I use frozen shrimp for Shrimp Alfredo Fettuccine & Broccoli?
Absolutely! Just make sure to thaw and pat them dry before cooking, so they sear properly and don’t dilute the sauce.
Is it possible to substitute the heavy cream?
You can swap in half-and-half or whole milk for a lighter version, but keep in mind the sauce will be thinner. A touch of cream cheese or extra Parmesan will help thicken things up if needed.
How can I make this dish gluten free?
Use your favorite gluten-free fettuccine and double-check that all your other ingredients meet your dietary needs. Gluten-free pastas are widely available and work beautifully here.
What else can I add to Shrimp Alfredo Fettuccine & Broccoli?
Try tossing in sautéed mushrooms, peas, or even a handful of cherry tomatoes. The creamy, garlicky base is versatile—make it your own!
Can I prepare the Alfredo sauce in advance?
You can absolutely make the sauce a day ahead and store it in the fridge. When ready to use, gently rewarm on the stovetop, thinning with a splash of cream or milk if needed before tossing with the freshly cooked pasta, broccoli, and shrimp.
Final Thoughts
If you’re looking for a little luxury at your own dinner table, Shrimp Alfredo Fettuccine & Broccoli is the answer. Every bite brings comfort, flavor, and just the right touch of elegance—so I hope you’ll give this recipe a try and make it a regular on your cozy night-in rotation!
