Print

Shredded Beef Enchiladas Recipe

Shredded Beef Enchiladas Recipe
Print Recipe

4.8 from 24 reviews

These Shredded Beef Enchiladas are a delicious and comforting meal that the whole family will love. Tender, flavorful shredded beef wrapped in tortillas and smothered in enchilada sauce and cheese, then baked to perfection. A perfect dish for a cozy dinner or for entertaining guests.

Ingredients

Units Scale

For the Beef:

  • 2 pounds beef chuck roast
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 cup beef broth

For the Enchiladas:

  • 1 (10 oz) can red enchilada sauce
  • 2 cups shredded cheddar or Mexican blend cheese
  • 8 flour or corn tortillas
  • 1/2 cup chopped onion (optional)
  • Chopped fresh cilantro for garnish

Instructions

  1. Preheat the oven: Preheat the oven to 375°F.
  2. Sear the beef: Season the beef with salt, pepper, chili powder, cumin, garlic powder, and onion powder. Sear on all sides until browned.
  3. Cook the beef: Transfer the beef to a slow cooker or baking dish, add beef broth, and cook until tender.
  4. Shred the beef: Shred the cooked beef and mix in enchilada sauce.
  5. Assemble the enchiladas: Fill each tortilla with shredded beef and cheese, roll up, and place in a baking dish.
  6. Bake: Pour remaining enchilada sauce over the top, sprinkle with cheese and onions, and bake until bubbly and golden.
  7. Serve: Let rest before serving, garnish with cilantro, and enjoy!

Notes

  • Serve with sour cream, avocado, or rice and beans.
  • Leftovers store well and can be frozen for future meals.

Nutrition

Find it online: https://easy-tapas-recipes.com/shredded-beef-enchiladas-recipe/