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Shepherd’s Pie Tater Tot Casserole Recipe

Shepherd’s Pie Tater Tot Casserole Recipe
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4.8 from 6 reviews

This Shepherd’s Pie Tater Tot Casserole Recipe combines the classic flavors of shepherd’s pie with the fun twist of crispy tater tots on top. A comforting and hearty dish perfect for a family dinner.

Ingredients

Units Scale

For the Meat Filling:

  • 1 pound ground beef or ground lamb
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 3/4 cup beef broth

For Assembly:

  • 2 cups shredded cheddar cheese
  • 1 (28 oz) bag frozen tater tots

Instructions

  1. Preheat the Oven:

    2. Preheat the oven to 375°F (190°C).

  2. Cook the Meat:

    3. In a large skillet, cook the ground beef or lamb with onion until browned. Add garlic, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir in flour, then add beef broth and cook until slightly thickened. Stir in frozen vegetables.

  3. Assemble the Casserole:

    4. Transfer meat mixture to a baking dish. Sprinkle cheddar cheese over the top. Arrange tater tots in a single layer.

  4. Bake:

    5. Bake for 35–40 minutes until tater tots are golden and crispy. Let cool before serving.

Notes

  • You can use turkey for a lighter option.
  • Add a layer of mashed potatoes under the cheese for an extra hearty version.

Nutrition

Find it online: https://easy-tapas-recipes.com/shepherds-pie-tater-tot-casserole-recipe-2/