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Shepherd’s Pie Soup Recipe

Shepherd’s Pie Soup Recipe
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4.9 from 9 reviews

A comforting and hearty soup inspired by the flavors of shepherd’s pie, featuring ground beef (or lamb), vegetables, and creamy potatoes. This Shepherd’s Pie Soup is a delicious twist on a classic dish, perfect for a cozy meal.

Ingredients

Units Scale

For the Soup:

  • 1 pound ground beef or ground lamb
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, diced
  • 1/2 cup frozen peas
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 4 cups beef broth

For the Mashed Potato Topping:

  • 1 1/2 cups russet potatoes, peeled and diced
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook the Meat: In a large pot, heat olive oil and brown the ground beef or lamb. Add onion, carrots, celery, and garlic. Cook until tender.
  2. Add Flavors: Stir in tomato paste, Worcestershire sauce, thyme, and rosemary.
  3. Cook the Soup: Add diced potatoes and beef broth. Simmer until potatoes are soft. Add peas, cream, and butter. Season to taste.
  4. Serve: Ladle into bowls, garnish with parsley, and enjoy!

Notes

  • For a thicker consistency, gently mash some of the potatoes before adding the cream.
  • Ground turkey can be substituted for a lighter option.
  • Leftovers can be refrigerated for up to 3 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/shepherds-pie-soup-recipe/