Shepherd’s Pie Soup

Why You’ll Love This Recipe

Shepherd’s Pie Soup transforms the beloved classic casserole into a hearty, warming bowl of comfort. Packed with savory ground meat, tender vegetables, and topped with a creamy mashed potato swirl, this soup brings all the flavors of shepherd’s pie in a cozy, slurpable form. Perfect for chilly evenings or as a comforting family meal, it’s satisfying, nourishing, and incredibly easy to make.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beef or lamboniongarliccarrotscelerypeasbeef brothtomato pasteWorcestershire saucethymebay leafsalt and pepperolive oilpotatoesbuttermilk or cream

directions

In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery, sautéing until softened.

Stir in minced garlic and cook for an additional minute.

Add the ground meat and cook until browned, breaking it apart with a spoon.

Stir in tomato paste, Worcestershire sauce, thyme, salt, and pepper.

Pour in the beef broth and add a bay leaf. Bring to a boil, then reduce heat and let simmer for about 20 minutes.

While the soup simmers, boil peeled and chopped potatoes in a separate pot until tender. Drain and mash with butter and milk or cream until smooth.

Add peas to the soup and simmer for an additional 5 minutes.

Serve the soup in bowls and top each with a generous spoonful of mashed potatoes. Swirl gently for a classic shepherd’s pie look.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 15 minutesCooking time: 35 minutesTotal time: 50 minutes

Variations

Use sweet potatoes for a healthier twist on the mashed topping.

Add corn or green beans for extra vegetables.

Top with shredded cheese before serving for an indulgent finish.

Make it vegetarian by using lentils and vegetable broth.

storage/reheating

Store Shepherd’s Pie Soup in an airtight container in the refrigerator for up to 4 days.Reheat on the stovetop over medium heat, stirring occasionally until hot.For freezing, store the soup and mashed potatoes separately for best texture, up to 2 months.

FAQs

Can I use leftover mashed potatoes?

Yes, this soup is perfect for using up leftover mashed potatoes.

Is this soup thick or brothy?

It’s a hearty soup with a moderately thick consistency, especially after adding the mashed potato topping.

Can I make it in a slow cooker?

Yes, cook the meat and veggies first, then transfer to the slow cooker and simmer on low for 4-6 hours. Add the peas and mashed potatoes at the end.

What meat works best?

Ground lamb is traditional, but ground beef or turkey also work well.

Can I use instant mashed potatoes?

Yes, for convenience, instant mashed potatoes can be used for the topping.

Is it gluten-free?

Yes, as long as your broth and Worcestershire sauce are certified gluten-free.

Conclusion

Shepherd’s Pie Soup offers a comforting twist on a classic dish, combining the savory depth of shepherd’s pie with the coziness of a hot soup. Easy to make and wonderfully filling, it’s a great option for meal prepping, casual dinners, or serving a crowd. Whether topped with traditional mashed potatoes or your own spin, it’s sure to become a new favorite.

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