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Shakshouka Focaccia Recipe

Shakshouka Focaccia Recipe
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4.5 from 24 reviews

This Shakshouka Focaccia recipe combines the flavors of the classic Middle Eastern dish with a savory bread base, topped with a rich tomato and egg mixture. Perfect for brunch or a satisfying dinner.

Ingredients

Units Scale

For the dough:

  • 4 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups warm water
  • 1/4 cup olive oil (plus more for drizzling)

For the shakshouka topping:

  • 1 tablespoon olive oil
  • 1 small onion (diced)
  • 1 red bell pepper (diced)
  • 2 cloves garlic (minced)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili flakes (optional)
  • 1 (14 oz) can crushed tomatoes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For topping and baking:

  • 4 eggs
  • 1/4 cup chopped fresh parsley
  • crumbled feta or goat cheese (optional)
  • extra olive oil for drizzling

Instructions

  1. Prepare the dough: In a large bowl, whisk together flour, salt, and yeast. Add warm water and olive oil, mix until a dough forms. Knead until smooth, then let rise.
  2. Make the shakshouka: Sauté onion, bell pepper, garlic, and spices. Add crushed tomatoes and simmer until thickened.
  3. Assemble and bake: Press dough into a pan, top with shakshouka, create wells for eggs, and bake until set.
  4. Finish and serve: Garnish with parsley and enjoy warm.

Notes

  • For firmer eggs, bake longer or cover with foil
  • Great for brunch or a hearty dinner

Nutrition

Find it online: https://easy-tapas-recipes.com/shakshouka-focaccia-recipe/