Seared Scallops with Smoky Sweet Corn Purée Recipe
Indulge in a luxurious dining experience with these Seared Scallops served over a velvety Smoky Sweet Corn Purée. This elegant dish combines the delicate flavor of scallops with the rich, smoky sweetness of corn for a truly unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Modern American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Scallops:
- 12 large sea scallops
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon butter
Smoky Sweet Corn Purée:
- 2 cups corn kernels (fresh or frozen)
- 1 small shallot, finely chopped
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 cup vegetable broth or water
- 2 tablespoons heavy cream
- 1 tablespoon unsalted butter (for purée)
- Fresh chives or microgreens for garnish
Instructions
- Prepare Scallops: Pat scallops dry, season with salt and pepper.
- Make Corn Purée: Sauté shallot and garlic, add corn and paprika, simmer with broth, blend with cream and butter.
- Sear Scallops: Sear in hot oil and butter until golden on both sides.
- Assemble: Spoon corn purée on plates, top with scallops, garnish with chives or microgreens.
Notes
- Ensure scallops are dry for a crispy crust.
- For added brightness, consider a splash of lemon juice in the purée.
Nutrition
- Serving Size: 3 scallops with purée
- Calories: 320
- Sugar: 5g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 55mg
