Scrambled Eggs with Polish Kielbasa Recipe
A hearty and flavorful breakfast dish featuring scrambled eggs with Polish kielbasa, onions, and optional bell peppers, garnished with fresh herbs. This Eastern European-inspired meal is satisfying and delicious, perfect for a weekend brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Eastern European-Inspired
- Diet: Vegetarian
Ingredients
Units
Scale
Egg Mixture:
- 6 large eggs
- 1/4 cup whole milk or cream
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Other Ingredients:
- 1 tablespoon butter
- 8 oz Polish kielbasa, sliced into half-moons
- 1/4 cup diced onion
- 1/4 cup chopped bell pepper (optional)
- Chopped fresh chives or parsley for garnish (optional)
Instructions
- Egg Mixture: In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
- Cook Kielbasa: In a skillet over medium heat, melt butter. Add kielbasa and cook until browned.
- Add Egg Mixture: Pour the egg mixture into the skillet. Cook, stirring gently, until eggs are just set and creamy.
Set aside.
Add onion and bell pepper, if using, and sauté until softened.
Garnish with herbs and serve hot.
Notes
- Serve with toast, roasted potatoes, or sauerkraut for a complete meal.
- Try turkey kielbasa for a lighter alternative.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 19 g
- Cholesterol: 275 mg
