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Scrambled Eggs with Grated Potato and Chives Recipe

Scrambled Eggs with Grated Potato and Chives Recipe
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4.8 from 27 reviews

Enjoy a hearty and flavorful breakfast with this recipe for Scrambled Eggs with Grated Potato and Chives. Creamy scrambled eggs are combined with crispy grated potatoes and fragrant chives for a delicious morning meal.

Ingredients

Scale

For the Scrambled Eggs:

  • 4 large eggs
  • 2 tablespoons milk or cream
  • 2 tablespoons unsalted butter (divided)
  • 2 tablespoons chopped fresh chives
  • salt and pepper to taste

For the Grated Potato:

  • 1 medium russet potato (peeled and grated)

Instructions

  1. Prepare the Grated Potato: Place the grated potato in a clean kitchen towel and squeeze out excess moisture.
  2. Cook the Potatoes: Heat 1 tablespoon of butter in a nonstick skillet over medium heat. Add the grated potato and season with salt and pepper. Cook for 6–8 minutes until golden and crispy, stirring occasionally.
  3. Whisk the Eggs: In a bowl, whisk the eggs with milk or cream and a pinch of salt.
  4. Cook the Eggs: Remove the potatoes from the skillet. Add the remaining butter to the skillet and pour in the eggs. Cook gently over low heat, stirring slowly with a spatula until soft curds form.
  5. Combine and Serve: Just before the eggs are fully set, stir in the cooked grated potatoes and chives. Remove from heat and serve immediately.

Notes

  • You can add shredded cheese or sautéed onions for extra flavor.
  • Use Yukon Gold potatoes for a slightly creamier texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/scrambled-eggs-with-grated-potato-and-chives-recipe/